Early Registration is Closed!
Walk-Ins are Welcome!
August 3rd Summer Social - RSVP Closes July 31, 2022 Sponsored by: Delaware North Time: 4 - 7 pm Location: Courtyard Marriott - Titusville @ The Space Bar (6th Floor)*Covered Outdoor Rooftop Deck Bar*
Address: 6245 Riverfront Center Blvd, Titusville, Florida 32780 Price Includes: Drink Tickets, Horderves, & More Please bring school supplies items to donate for our Back to School Drive~Let Bring the Next Generation of Space Leaders Together!~
~Early RSVP Closed~
Walk-Ins Welcome Day of Event
April 21st Social - RSVP Closes Friday, April 15th Sponsored by: Herndon Solutions Group Time: 4 - 7 pm Location: Fishlips Waterfront Bar & Grill Price Includes: Drinks, Horderves, & More Please bring non perishable food to share. ~Let Bring the Next Generation of Space Leaders Together!~
~ RSVP CLOSED ~
VERY LIMITED WALK-IN SEATS AVAILABLE
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Note: The menu options for December are as follows:
Standard:
Guava Guajillo Braised Short Rib w/ Roast Jalapeno and Manchego Polenta, Garlic Broccolini, Pan Jus
Pescatarian:
Caribbean Snapper w/ Yellow Rice and Pidgeon Peas, Sweet Plantains, Chimi Churri
Vegan:
Stir Fry Rice Noodles w/ Thai Style Veggies and Sweet Soy Sauce
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Not a member & would like to join? Click Here
ONLINE/EMAIL RSVP CLOSED Few Walk-In Seats Available Day of Event
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Note: The menu options for November are as follows:
Standard:
Baked Pork Chops with Sage Apple Butter with Herb Roasted Potatoes and Seasonal Fresh Vegetables
Pescatarian:
Lightly flour dusted and sautéed Flounder with Grapefruit Buerre Blanc with Herb Roasted Potatoes and Seasonal Fresh Vegetables
Vegan:
Heirloom Tomato & Portobello Stack with Pesto
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Not a member & would like to join? Click Here
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Note: The menu options for September are as follows:
Standard:
Chicken Caprese Stack: whipped basil cream cheese, blistered cherry tomatoes, roasted sweet corn succotash, balsamic reduction
Pescatarian:
Smoked Salmon BLT “Carpaccio”: smoked nova atlantic salmon, applewood smoked bacon powder, sundried cherry tomatoes, baby arugula, crispy capers, citrus infused extra virgin olive oil
Vegan:
Bento Lunch Box Wraps: herb crusted tofu & buffalo cauliflower, jicama napa cabbage slaw, charred scallions, teriyaki barbeque, kalera hydro lettuce
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Not a member & would like to join? Click Here
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Note: The menu options for August are as follows:
Standard: Beef Brisket chargrilled zucchini & squash, marble potatoes, barbeque au jus
Pescatarian: Tuna Sunshine Poke florida citrus ponzo, avocado, cucumber, scallions, wonton chips
Vegan: Stuffed Campfire Peppers wild rice, chargrilled summer vegetables, spinach, pomodoro sauce
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Not a member & would like to join? Click Here
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Note: The menu options for June are as follows:
Standard: Barbeque Smoked Pork Tenderloin, Applewood smoked & char broiled pork tenderloin, Yukon Gold Potatoes, & baby carrots Pescatarian: Blackened Atlantic Salmon, Citrus balsamic reduction, roasted asparagus, & Butternut Squash Risotto Vegan: Butternut Squash Risotto, Baby carrots, asparagus, sweet corn, citrus-coconut “beurre blanc”, & almond herbed gremolata* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Not a member & would like to join? Click Here
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Note: The menu options for May are as follows:
Standard: Chianti Braised Short Rib with Rosemary Demi-glace, Fingerling Potatoes, Seasonal Vegetables Pescatarian: Seared Mahi with Herb & Lemon Butter Sauce, Spinach Rice Pilaf, Seasonal Vegetables Vegan: Veggie Stuffed Mushrooms topped with Marinara, Spinach rice pilaf, Seasonal Vegetables.* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Not a member & would like to join? Click Here
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