Featuring Guest Speaker: Alan Mast, Director, Engineering Strategy Space & Airborne Systems, L3Harris

Date: September 13th, 2022

Time: (Tuesday) 11:30am-1:00pm

Location: Radisson Resort at the Port – Convention Center

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Note: The menu options for September are as follows:

Standard:

Chicken Caprese Stack: whipped basil cream cheese, blistered cherry tomatoes, roasted sweet corn succotash, balsamic reduction

Pescatarian:

Smoked Salmon BLT “Carpaccio”: smoked nova atlantic salmon, applewood smoked bacon powder, sundried cherry tomatoes, baby arugula, crispy capers, citrus infused extra virgin olive oil

Vegan:

Bento Lunch Box Wraps: herb crusted tofu & buffalo cauliflower, jicama napa cabbage slaw, charred scallions, teriyaki barbeque, kalera hydro lettuce

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Not a member & would like to join? Click Here