ONLINE/EMAIL RSVP CLOSED
Few Walk-In Seats Available Day of Event

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Note: The menu options for November are as follows:

Standard:

Baked Pork Chops with Sage Apple Butter with Herb Roasted Potatoes and Seasonal Fresh Vegetables

Pescatarian:

Lightly flour dusted and sautéed Flounder with Grapefruit Buerre Blanc with Herb Roasted Potatoes and Seasonal Fresh Vegetables

Vegan:

Heirloom Tomato & Portobello Stack with Pesto

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