• ~~ RSVP CLOSED ~~

    FEW WALK-IN SEATS AVAILABLE

      Luncheon Featuring: Tony Skaff, Director of Technology & Technical Services, Sierra Lobo Date: February 14th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

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    ~ February Menu ~

    Standard:

    Roast Pork Loin with Salsa Verdi with Yellow Rice and Seasonal Vegetables

    Pescetarian: 

    Citrus Baked Salmon with Yellow Rice and Seasonal Vegetables

    Vegan:

    Grilled Vegetable Kabobs over Yellow Rice

  • ~~ RSVP CLOSED ~~

    LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS

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    Luncheon Featuring: Kevin Lowdermilk, CEO, Vaya Space Date: August 8th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

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    ~ August Menu ~

    Standard:

    Mango BBQ Pork Ribs w/ 3 cheese mac and green beans

    Pescetarian: 

    Seared Garlic Shrimp w/ Roasted Piquillo Peppers over Toasted Coconut Risotto

    Vegan:

    Calabaza Coconut Curry Risotto

  • ONLINE/EMAIL RSVP CLOSED Few Walk-In Seats Available Day of Event

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    Note: The menu options for November are as follows:

    Standard:

    Baked Pork Chops with Sage Apple Butter with Herb Roasted Potatoes and Seasonal Fresh Vegetables

    Pescatarian:

    Lightly flour dusted and sautéed Flounder with Grapefruit Buerre Blanc with Herb Roasted Potatoes and Seasonal Fresh Vegetables

    Vegan:

    Heirloom Tomato & Portobello Stack with Pesto

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    Not a member & would like to join? Click Here 

  • ~RSVP CLOSED~ Please note: We DO NOT accept walk-in's for this event. RSVP is required.

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    Honoring:

    ** Lifetime Achievement Awardees **

    Arthur Waite

    Billy Childers

    ** Kolcum News and Communications Awardees **

    Rebecca Burgman

    Robert Pearlman

    ** Hall of Fame Honorees **

    Patrick Adkins

    Teresa Annulis Tom Clark Randy Coppola Eric Duffin Ira Erteschik Joe Hamilton Marianne Idzi Brent Maney Shelby Roberts Ed Sikora John Sterritt ** Rising Star Awardees ** Sara Karimi

    Kelly McGuire

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    Date: October 13, 2023

    Time: Cocktail Hour begins at 6:00 PM & Dinner is Served at 7:00 PM

    Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

    Dress Code is Business Attire (No jeans please)

    * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * 

    Note: The menu options are as follows:

    ~Standard~

    Coastal Surf n’ Turf

    prime beef tenderloin & Maryland crab cake, jumbo asparagus, truffled parsnip purée, brown sage butter 

    ~Vegan~

    Harvest Moon Curry

    butternut squash & chickpea coconut curry, caramelized lime, crispy sage

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    Please indicate which meal is preferred during ticket purchase or when submitting tables names, if no selection is made, the standard meal will be selected.

  • Luncheon Featuring: Panel Speakers from the Astronaut Scholarship Foundation Date: March 19th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

    Luncheon Menu

    Standard:  SIRLOIN WITH BORDELAISE SAUCE Pescatarian: JERK MAHI, MANGO CHUTNEY Vegan:  VEGETARIAN BUTTERNUT SQUASH RAVIOLI WITH COCONUT CURRY SAUCE    

  • ~RSVP had Closed~ Please note: We DO NOT accept walk-in's for this event. RSVP is required.

     

    Honoring:

    ** Lifetime Achievement Awardees **

    David McFarland

    Raymond Polniak

    ** Kolcum News and Communications Awardees **

    Tariq Malik

    Tina Leighty

    ** Hall of Fame Honorees **

    Roy Freeman

    Ruth Gardner

    Al Studt

    Brenda Wall

    Lynda Thompson

    Melquiades (Mike) Lopez

    Paul Epsy

    Tom Hendrickson

    Howard Schindzielorz

    John McCelland

    Lawrence (Larry) Maggie

    Robert Myers

    Waymon (Chuck) Rake

    Luis Berrios

    Eddie Ellegood

    ** Rising Star Awardee **

    Alden Param

    * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * 

    Date: October 8th, 2022

    Time: Cocktail Hour begins at 6:00 PM & Dinner is Served at 7:00 PM

    Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

    Dress Code is Business Attire (No jeans please)

    * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * 

    Note: The menu options are as follows:

    Standard

    Char Grilled New York Strip & Gulf Shrimp

    Smoked Gouda Au Gratin Potatoes, Market Vegetables, Peppercorn au Poivre & Garlic Rosemary Butter

    Vegan

    Mediterranean Couscous

    Blistered Heirloom Tomatoes, Roasted Peppers, European Cucumber,  

    Frescatrano Olives, Toasted Chickpeas, Citrus Herb Dressing, Basil Infused Aquafaba Whipped Cream

    * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * 

    Please indicate which meal is preferred during ticket purchase or when submitting tables names, if no selection is made, the standard meal will be selected.

  • A one-year student membership to the National Space Club Florida Committee. To qualify as a student you must be attending an accredited educational institution full time. Membership begins on the day payment is received and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL. To make your purchase, select “STUDENT” in the drop down menu.
  • Please join us for the January Lunch and Learn

    Featuring: Janice Starzyk

    Vice President,

    Government Operations Virgin Orbit

    Live from the 48th Spaceport Summit

    The luncheon will be held virtually on Tuesday, January 11th, 2021

    Please RSVP by 12:00 PM (Noon) Monday, January 10th, 2021

    Tickets can ONLY be purchased online. A link to the meeting will be sent following receipt of purchase.

    Corporate Sponsorships are Available (at request)!

    Contact info@nscfl.org for more information

    Thank you for your support of the National Space Club Florida Committee!

     

    Tickets are $10.00 each

  • RSVP ONLY EVENT -- NO WALK-IN'S

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    Honoring: 2024's Space Hero and Legend Black Tie / Semi-Formal Attire RSVP Due: April 19th, 2024 Reception: 6:30pm Dinner: 7:30pm Location: KSC Visitor Complex Individual Tickets are $120 each Corporate Sponsored Tables are Available

    * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

    Note: The menu options are as follows: Standard Entree
    Petite Filet Mignon & Crab Cake and Red Wine Demi Served with Boursin Mashed Potatoes, Haricot Verts and Carrots
      Vegan/Gluten Free Meal
    Portobello mushroom with chickpea cakes, vegan mashed potatoes, haricot verts and carrots
     

    **PLEASE NOTE IF YOU HAVE ANY FOOD ALLERGIES IN THE NOTES**

    **Special Requests need to be made by RSVP deadline of April 10th**

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  • Honoring: Janet Petro, Director, John F. Kennedy Space Center Black Tie Optional Date: June 24th, 2022 Reception: 6:30pm Dinner: 7:30pm Location: KSC Visitor Complex Individual Tickets are $120 each Corporate Sponsored Tables are Available * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
    Note: The menu options for Debus are as follows: Salad BLT/Wedged Iceberg with Applewood Bacon, Tomato with Green Goddess Dressing - Standard Entree Shrimp paired with Seared Flat Iron Steak, Red Skin Mashed Potatoes, Carrots and Roasted Tomatoes Dessert Citrus Olive Cake with Candied Orange Slices Vegan/Gluten Free Meal Entrée Vegan Plate Pepper Citrus Cauliflower Steaks, and Chickpea -Quinoa Cake with Creamy Polenta, Baby Carrots and Roasted Tomatoes Dessert Strawberries with Balsamic Reduction and Coconut
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  • ~ Event RSVP Closed ~

    RSVP ONLY EVENT -- NO WALK-IN'S

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    Honoring: James “Jim” H. Chilton, Senior Vice President, Senior Space Advisor, Boeing Defense, Space and Security Black Tie Optional Date: March 25, 2023 RSVP Due: March 15th, 2023 Reception: 6:30pm Dinner: 7:30pm Location: KSC Visitor Complex Individual Tickets are $120 each Corporate Sponsored Tables are Available

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    Note: The menu options for Debus are as follows: Salad BLT/Wedged Iceberg with Prosciutto Crisps, Tomato with Blue Cheese Vinaigrette Standard Entree Steak Delmonico with Shrimp, Mashed Potatoes, French Beans and Carrots Dessert Pineapple Upside Down Cake with Spiced Rum Pineapple Chutney Vegan/Gluten Free Meal Roasted Portobello Mushroom Sweet Potatoes, Chickpea Smashed Potato, French Beans and Carrots

    **Special Requests need to be made by RSVP deadline of March 15th**

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  • Luncheon Featuring: Brian Huseman, Vice President, Public Policy & Community Engagement, Amazon Date: May 14th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

    Luncheon Menu

    Standard:  Chicken Florentine Pescatarian: Pan Seared Snapper with Creole Sauce Vegan:  Stuffed Tomatoes with Spinach & Vegetables - Gluten Free 

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