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Featuring Guest Speaker: Captain Mark R. Vlaun, Commander, Coast Guard Sector Jacksonville

Date: May 10th, 2022

Time: (Tuesday) 11:30am-1:00pm

Location: Radisson Resort at the Port – Convention Center

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Note: The menu options for May are as follows:

Standard: Chianti Braised Short Rib with Rosemary Demi-glace, Fingerling Potatoes, Seasonal Vegetables

Pescatarian: Seared Mahi with Herb & Lemon Butter Sauce,  Spinach Rice Pilaf, Seasonal Vegetables

Vegan: Veggie Stuffed Mushrooms topped with Marinara,  Spinach rice pilaf, Seasonal Vegetables.

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