Early Registration is Closed!
Walk-Ins are Welcome!
August 3rd Summer Social - RSVP Closes July 31, 2022 Sponsored by: Delaware North Time: 4 - 7 pm Location: Courtyard Marriott - Titusville @ The Space Bar (6th Floor)*Covered Outdoor Rooftop Deck Bar*
Address: 6245 Riverfront Center Blvd, Titusville, Florida 32780 Price Includes: Drink Tickets, Horderves, & More Please bring school supplies items to donate for our Back to School Drive~Let Bring the Next Generation of Space Leaders Together!~
~Early RSVP Closed~
Walk-Ins Welcome Day of Event
April 21st Social - RSVP Closes Friday, April 15th Sponsored by: Herndon Solutions Group Time: 4 - 7 pm Location: Fishlips Waterfront Bar & Grill Price Includes: Drinks, Horderves, & More Please bring non perishable food to share. ~Let Bring the Next Generation of Space Leaders Together!~
~ RSVP CLOSED ~
VERY LIMITED WALK-IN SEATS AVAILABLE
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Note: The menu options for December are as follows:
Standard:
Guava Guajillo Braised Short Rib w/ Roast Jalapeno and Manchego Polenta, Garlic Broccolini, Pan Jus
Pescatarian:
Caribbean Snapper w/ Yellow Rice and Pidgeon Peas, Sweet Plantains, Chimi Churri
Vegan:
Stir Fry Rice Noodles w/ Thai Style Veggies and Sweet Soy Sauce
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Not a member & would like to join? Click Here
ONLINE/EMAIL RSVP CLOSED Few Walk-In Seats Available Day of Event
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Note: The menu options for November are as follows:
Standard:
Baked Pork Chops with Sage Apple Butter with Herb Roasted Potatoes and Seasonal Fresh Vegetables
Pescatarian:
Lightly flour dusted and sautéed Flounder with Grapefruit Buerre Blanc with Herb Roasted Potatoes and Seasonal Fresh Vegetables
Vegan:
Heirloom Tomato & Portobello Stack with Pesto
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Not a member & would like to join? Click Here
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Note: The menu options for September are as follows:
Standard:
Chicken Caprese Stack: whipped basil cream cheese, blistered cherry tomatoes, roasted sweet corn succotash, balsamic reduction
Pescatarian:
Smoked Salmon BLT “Carpaccio”: smoked nova atlantic salmon, applewood smoked bacon powder, sundried cherry tomatoes, baby arugula, crispy capers, citrus infused extra virgin olive oil
Vegan:
Bento Lunch Box Wraps: herb crusted tofu & buffalo cauliflower, jicama napa cabbage slaw, charred scallions, teriyaki barbeque, kalera hydro lettuce
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Not a member & would like to join? Click Here
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Note: The menu options for August are as follows:
Standard: Beef Brisket chargrilled zucchini & squash, marble potatoes, barbeque au jus
Pescatarian: Tuna Sunshine Poke florida citrus ponzo, avocado, cucumber, scallions, wonton chips
Vegan: Stuffed Campfire Peppers wild rice, chargrilled summer vegetables, spinach, pomodoro sauce
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Not a member & would like to join? Click Here
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Note: The menu options for June are as follows:
Standard: Barbeque Smoked Pork Tenderloin, Applewood smoked & char broiled pork tenderloin, Yukon Gold Potatoes, & baby carrots Pescatarian: Blackened Atlantic Salmon, Citrus balsamic reduction, roasted asparagus, & Butternut Squash Risotto Vegan: Butternut Squash Risotto, Baby carrots, asparagus, sweet corn, citrus-coconut “beurre blanc”, & almond herbed gremolata* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Not a member & would like to join? Click Here
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Note: The menu options for May are as follows:
Standard: Chianti Braised Short Rib with Rosemary Demi-glace, Fingerling Potatoes, Seasonal Vegetables Pescatarian: Seared Mahi with Herb & Lemon Butter Sauce, Spinach Rice Pilaf, Seasonal Vegetables Vegan: Veggie Stuffed Mushrooms topped with Marinara, Spinach rice pilaf, Seasonal Vegetables.* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Not a member & would like to join? Click Here
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Note: The menu options for March are as follows:
Standard: Chimichurri Steak: Grilled Sirloin, Roasted Fingerlings, Seasonal Vegetables Pescatarian: Seafood Manicotti: Bay Shrimp, Scallops & Crab Blend, Vodka Cream sauce, Shaved Parmesan Vegan: Broccoli & Sweet potato Cakes, Roasted Winter Squash & Cauliflower, Cilantro Chutney* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Not a member & would like to join? Click Here
Luncheon Menu
Standard: Crispy Chicken Breast, Italian Breaded with Four Mushroom & Artichoke Sauté, Creamy Parmesan Orzo, Market Vegetables Pescatarian: Sesame Seared Tuna Loin Medallions, Balsamic Ginger Scented, Jasmine Rice, Sugar Snap Peas and Baby Carrots with Citrus Soy Glaze Vegan: Curried Veggie Purse Curried lentils - Grill portabella mushroom, sauté leeks, spinach, wrapped in phyllo dough with balsamic fig glaze
Please join us for the January Lunch and Learn
Featuring: Janice Starzyk
Vice President,
Government Operations Virgin Orbit
Live from the 48th Spaceport Summit
The luncheon will be held virtually on Tuesday, January 11th, 2021
Please RSVP by 12:00 PM (Noon) Monday, January 10th, 2021
Tickets can ONLY be purchased online. A link to the meeting will be sent following receipt of purchase.
Corporate Sponsorships are Available (at request)!
Contact info@nscfl.org for more information
Thank you for your support of the National Space Club Florida Committee!
Honoring:
Lifetime Achievement Awardees
Kolcum News and Communications Awardees
Hall of Fame Honorees
Rising Star Awardee
Date: October 8th, 2022
Time: Cocktail Hour begins at 6:00 PM & Dinner is Served at 7:00 PM
Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
Dress Code is Business Attire (No jeans please)
Note: The menu options are as follows:
Standard
TBD
Vegan
TBD
Please indicate which meal is preferred during ticket purchase or when submitting tables names, if no selection is made, the standard meal will be selected.
Luncheon Menu
Standard:
Pistachio crusted Pork Loin with Apricot & Fig stuffing and Bourbon Glaze with Sweet Potato Smash and Market vegetable
Pescatarian:
Gulf Shrimp Creole – Sweet Pepper rice pilaf – Market vegetable
Vegan:
Roasted Butternut squash & Swiss Chard stacked with Sweet potato hash – Balsamic pearl onions – Ginger Sage EVOO
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