Featuring Guest Speaker: Col Mark Shoemaker, 5th SLS

Date: February 8th, 2022

Time: (Tuesday) 11:30am-1:00pm

Location: Radisson Resort at the Port – Convention Center

Luncheon Menu


Crispy Chicken Breast, Italian Breaded with Four Mushroom & Artichoke Sauté, Creamy Parmesan Orzo, Market Vegetables


Sesame Seared Tuna Loin Medallions, Balsamic Ginger Scented, Jasmine Rice, Sugar Snap Peas and Baby Carrots with Citrus Soy Glaze


Curried Veggie Purse Curried lentils – Grill portabella mushroom, sauté leeks, spinach, wrapped in phyllo dough with balsamic fig glaze