~RSVP CLOSED~
Featuring Guest Speaker: Col Mark Shoemaker, 5th SLS
Date: February 8th, 2022
Time: (Tuesday) 11:30am-1:00pm
Location: Radisson Resort at the Port – Convention Center
Luncheon Menu
Standard:
Crispy Chicken Breast, Italian Breaded with Four Mushroom & Artichoke Sauté, Creamy Parmesan Orzo, Market Vegetables
Pescatarian:
Sesame Seared Tuna Loin Medallions, Balsamic Ginger Scented, Jasmine Rice, Sugar Snap Peas and Baby Carrots with Citrus Soy Glaze
Vegan:
Curried Veggie Purse Curried lentils – Grill portabella mushroom, sauté leeks, spinach, wrapped in phyllo dough with balsamic fig glaze