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Featuring Guest Speaker: Col Mark Shoemaker, 5th SLS

Date: February 8th, 2022

Time: (Tuesday) 11:30am-1:00pm

Location: Radisson Resort at the Port – Convention Center

Luncheon Menu

Standard: 

Crispy Chicken Breast, Italian Breaded with Four Mushroom & Artichoke Sauté, Creamy Parmesan Orzo, Market Vegetables

Pescatarian:

Sesame Seared Tuna Loin Medallions, Balsamic Ginger Scented, Jasmine Rice, Sugar Snap Peas and Baby Carrots with Citrus Soy Glaze

Vegan: 

Curried Veggie Purse Curried lentils – Grill portabella mushroom, sauté leeks, spinach, wrapped in phyllo dough with balsamic fig glaze