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Out of stock

May Luncheon – 2023

~~ RSVP CLOSED ~~

LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS

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Luncheon Featuring: Duane Freer, Air Traffic Organization Space Operations Manager at the Air Traffic Control System Command Center, Federal Aviation Administration Date: May 9th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

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~ May's Menu ~

Standard:

Herb Grilled Chicken Breast w/ Sundried-Tomato and Asiago Sauce, Roast Garlic and Herb Mashed Potatoes, Seasonal Veg

Pescetarian:

Seared Grouper w/ Pineapple and Poblano Pico de Gallo, Spanish Rice, Seasonal Veg

Vegan:

Grilled Cauliflower “Steaks” w/ Spanish Rice, Chimi Churri sauce

Out of stock

May Luncheon – 2024

~ RSVP CLOSED ~

Walk-In / Pay at Door Seating is Available

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Luncheon Featuring: Brian Huseman, Vice President, Public Policy & Community Engagement, Amazon Date: May 14th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Luncheon Menu

Standard: Chicken Florentine Pescatarian: Pan Seared Snapper with Creole Sauce Vegan: Stuffed Tomatoes with Spinach & Vegetables - Gluten Free

Out of stock

May Luncheon – 2025

Luncheon Featuring: Lakiesha Hawkins, Assistant Deputy Associate Administrator for the Moon to Mars (M2M) Program within the Exploration Systems Development Mission Directorate (ESDMD), NASA’s Headquarters in Washington, DC. Presenting: Moon to Mars Date: May 13th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Luncheon Menu

Standard: Orange Chicken w/ Fried Rice & Teriyaki Marinated Steam Broccoli Pescatarian: Baby Shrimp Stir Fry Vegan: Tofu Stir Fry (Veg)

Out of stock

November Luncheon – 2022

ONLINE/EMAIL RSVP CLOSED Few Walk-In Seats Available Day of Event

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Note: The menu options for November are as follows:

Standard:

Baked Pork Chops with Sage Apple Butter with Herb Roasted Potatoes and Seasonal Fresh Vegetables

Pescatarian:

Lightly flour dusted and sautéed Flounder with Grapefruit Buerre Blanc with Herb Roasted Potatoes and Seasonal Fresh Vegetables

Vegan:

Heirloom Tomato & Portobello Stack with Pesto

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Not a member & would like to join? Click Here

Out of stock

November Luncheon – 2023

Luncheon Featuring: Jim Bridenstine, Former NASA Administrator Date: November 14th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

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~ November Menu ~

Standard:

Airline Chicken Breast sweet potato au gratin, roasted broccolini, white balsamic & pomegranate glaze

Pescetarian:

Pecan Crusted Snapper sweet potato succotash, sautéed baby spinach, cranberry & orange vinaigrette

Vegan:

Roasted Fall Vegetable Ravioli vegan hickory smoked tomato & basil bisque, sautéed baby spinach, sage oil

Out of stock

November Luncheon – 2024

Luncheon Featuring: Debra Facktor, Head of U.S. Space Systems, Airbus U.S. Space & Defense, Inc. Date: November 12th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Pavilion, 8701 Astronaut Blvd

Luncheon Menu

Standard: Pork cutlets with caramelized apples, rice pilaf, & roasted asparagus Pescatarian: Shrimp skewers with rice pilaf & roasted asparagus Vegan: Quinoa with vegetable blend - Gluten Free

November Luncheon – 2025

Luncheon Featuring: TBD Date: November 11th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center

Luncheon Menu

TBD

October Luncheon – 2021

Luncheon Featuring: TBA Date: October 12th, 2021 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Retiree Membership

$25.00

(must have private email address) A one-year Retiree Membership to the National Space Club Florida Committee. Membership begins on the day payment is received and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL.

September Luncheon – 2021

Luncheon Featuring: TBA Date: September 14th, 2021 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Out of stock

September Luncheon – 2022

Featuring Guest Speaker: Alan Mast, Director, Engineering Strategy Space & Airborne Systems, L3Harris Date: September 13th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

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Note: The menu options for September are as follows:

Standard:

Chicken Caprese Stack: whipped basil cream cheese, blistered cherry tomatoes, roasted sweet corn succotash, balsamic reduction

Pescatarian:

Smoked Salmon BLT “Carpaccio”: smoked nova atlantic salmon, applewood smoked bacon powder, sundried cherry tomatoes, baby arugula, crispy capers, citrus infused extra virgin olive oil

Vegan:

Bento Lunch Box Wraps: herb crusted tofu & buffalo cauliflower, jicama napa cabbage slaw, charred scallions, teriyaki barbeque, kalera hydro lettuce

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Not a member & would like to join? Click Here

Out of stock

September Luncheon – 2023

~~ RSVP CLOSED ~~

LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS

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Luncheon Featuring: Janet Petro, Director, John F. Kennedy Space Center Date: September 12th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

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~ September Menu ~

Standard:

Autumn Sirloin Steak loaded sweet potato mash, fall spiced baby carrots, brandy au jus

Pescetarian:

Blackened Atlantic Salmon butternut squash succotash, roasted asparagus, orange-caper beurre blanc

Vegan:

Wild Mushroom Ravioli creamy hazelnut & sage sauce, roasted baby carrots & asparagus, truffled herb oil