Luncheon Featuring: Thomas McCullough, Program & Operations Mgr., SpaceTEC Partners Inc.

Date: November 11th, 2025

Time: (Tuesday) 11:30am-1:00pm

Location: Radisson Resort at the Port, PAVILION

Luncheon Menu

Standard: Fall Harvest Skillet Pasta Creamy pasta with ground turkey, Italian sausage, butternut squash, spinach & parmesan

Pescatarian: Seared Wahoo & Mango Salsa Served with chickpea rice & asparagus

Vegan: Stuffed Butternut Squash Wild rice, black beans, spinach & corn