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Destination Space (Space Week) is our major educational initiative in which we partner with the Brevard Schools Foundation to provide a field trip experience to the Kennedy Space Center Visitor Complex for every Sixth Grader in Brevard County public schools. Destination Space typically takes place in November and/or December. Your tax-deductible contribution to this inspirational activity is very much appreciated. -
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Featuring Guest Speaker: Capt. John Murray, CEO, Canaveral Port Authority Date: February 11th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, PavillionLuncheon Menu
Standard: Beef Pot Roast w/ Garlic Chive Mash Potatoes & Roasted Sweet Corn Fish: Mahi w/ Lemon Caper Sauce w/ Rice Pilaf & Roasted Sweet Corn Vegan: Mushroom trio “Stroganoff” w/ Garlic Chive Mash Potatoes & Roasted Sweet Corn (Gluten Free) -
October 24th, 2025
If you have any questions or concerns. Please feel free to contact email info@nscfl.org.
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Please note: We DO NOT accept walk-in's for this event. RSVP is required.
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Honoring:
** Lifetime Achievement Honorees **
** Kolcum News and Communications Honorees **
** Hall of Fame Honorees **
** Rising Star Honoree**
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Date: October 24, 2025
Time: Cocktail Hour begins at 6:00 PM & Dinner is Served at 7:00 PM
Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
Dress Code is Business Attire (No jeans please)
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Note: The menu options are as follows:
~Standard~
~Vegan~
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Please indicate which meal is preferred during ticket purchase or when submitting tables names, if no selection is made, the standard meal will be selected. Please also note any allergies.
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Luncheon Featuring: Lakiesha Hawkins, Assistant Deputy Associate Administrator for the Moon to Mars (M2M) Program within the Exploration Systems Development Mission Directorate (ESDMD), NASA’s Headquarters in Washington, DC. Presenting: Moon to Mars Date: May 13th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Orange Chicken w/ Fried Rice & Teriyaki Marinated Steam Broccoli Pescatarian: Baby Shrimp Stir Fry Vegan: Tofu Stir Fry (Veg) -
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Featuring Guest Speaker: Jimmy Moffitt, VP of Spaceport Operations at Space Florida Date: March 18th, 2025 (THIRD TUESDAY) Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port – Convention CenterLuncheon Menu
Default: Chicken Piccata w/ Buttered Angel Hair Pasta & Roasted Vegetables Pescatarian: Herb-Crusted Baked Tilapia w/ Whole Grain Rice Pilaf & Roasted Vegetables Vegan: Marinated Grilled Cauliflower Steaks w/ Whole Grain Rice & Roasted Vegetables -
A one-year membership to the National Space Club Florida Committee plus one sponsored membership for a student selected by the NSCFL. Membership begins on the day payment is received and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL. -
A one-year membership to the National Space Club Florida Committee. Membership begins on the day payment is received and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL.
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