Luncheon Menu
Standard: Chicken Enchilada Mexican Rice, Black Beans & Corn Salsa Pescatarian: Mahi with Cilantro Cream Sauce Mexican Rice, Black Beans & Corn Salsa Vegan: Vegetable Enchilada (Vegetarian/Gluten-Free) Mexican Rice, Black Beans & Corn SalsaNOTES:
RSVP CLOSED
LIMITED WALK-IN SEATS ARE AVAILABLE
Luncheon Featuring: Dr. Carolina Cruz-Neira, Director, IST/PRI UCF, Agere Chair, Department of Computer Science
Date: September 9th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Balsamic Marinated Flank Steak Loaded sweet potato mash, fall spiced baby carrots & asparagus Pescatarian: Orange-Caper Beurre Shrimp Skewers Butternut squash succotash, roasted asparagus Vegan: Butternut Squash Ravioli Creamy hazelnut & sage sauce, fall spiced baby carrots & asparagusLuncheon Menu
Standard: Fall Harvest Skillet Pasta Creamy pasta with ground turkey, Italian sausage, butternut squash, spinach & parmesan Pescatarian: Seared Wahoo & Mango Salsa Served with chickpea rice & asparagus Vegan: Stuffed Butternut Squash Wild rice, black beans, spinach & corn
RSVP ONLY EVENT -- NO WALK-IN'S
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Honoring: Space Heroes and Legends Award: Jim McCarthy, Vice President / General Manager KSC BOSS Rising Star: Sierra Sewdass, Aerodyne Industries Black Tie / Semi-Formal Attire Saturday, April 18th, 2026 RSVP Due: April 4th, 2026 Reception: 6:30pm Dinner: 7:30pm Location: KSC Visitor Complex* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
**PLEASE NOTE IF YOU HAVE ANY FOOD ALLERGIES IN THE NOTES**
**Special Requests need to be made by RSVP deadline of April 4th**
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