Luncheon Menu
Default: Chicken Piccata w/ Buttered Angel Hair Pasta & Roasted Vegetables Pescatarian: Herb-Crusted Baked Tilapia w/ Whole Grain Rice Pilaf & Roasted Vegetables Vegan: Marinated Grilled Cauliflower Steaks w/ Whole Grain Rice & Roasted Vegetables-
Featuring Guest Speaker: Jimmy Moffitt, VP of Spaceport Operations at Space Florida Date: March 18th, 2025 (THIRD TUESDAY) Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port – Convention Center
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WALK-INS ARE WELCOME!
We look forward to seeing everyone there!
Summer Social
Sponsored by: Delaware North & Astrion
Date: July 22, 2025 Time: 4:00pm-7:00pm Location: The Tides, Patrick Space Force Base Donation Items: Please bring new school supplies to support kids here on the space coast! Note: Membership status will be confirmed prior to check-in! -
October 24th, 2025
If you have any questions or concerns. Please feel free to contact email info@nscfl.org.
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Please note: We DO NOT accept walk-in's for this event. RSVP is required.
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Honoring:
** Lifetime Achievement Awardee **
** Kolcum News and Communications Awardees **
** Hall of Fame Awardees **
** Rising Star Awardee**
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Date: October 24, 2025
Time: Cocktail Hour begins at 6:00 PM & Dinner is Served at 7:00 PM
Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
Dress Code is Business Attire (No jeans please)
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Note: The meal is a buffet with several options. Please indicate any dietary restrictions when purchasing tickets.
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Out of stockRSVP has Closed but WALK-IN'S ARE ALWAYS WELCOME!
Winter Social
Sponsored by: Amentum
Date: December 17th, 2025 Time: 4:00pm-7:00pm Location: Fishlips Cape Canaveral -
Out of stock
- Walk-In Seating Available -
Luncheon Featuring: Mike Kincaid, President and Executive Director, Challenger CenterTitle of presentation: Challenger 1986 - 2026: Launching the Next 40 years—Together
Date: January 13th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Red Wine Braised Short Rib with Cheesy Creamy Polenta, AsparagusPescatarian: New England Baked Haddock with Cheesy Creamy Polenta, AsparagusVegan: Grilled Mushroom and Asparagus with Chickpeas and Creamy Polenta -
A one-year membership to the National Space Club Florida Committee plus one sponsored membership for a student selected by the NSCFL. Membership begins on the day payment is received and continues UNTIL JUNE 30TH. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL.
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A one-year membership to the National Space Club Florida Committee. Membership begins on the day payment is received and continues UNTIL JUNE 30TH. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL.





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