Winter Social
Sponsored by: Amentum
Date: December 17th, 2025 Time: 4:00pm-7:00pm Location: Fishlips Cape CanaveralWinter Social
Sponsored by: Amentum
Date: December 17th, 2025 Time: 4:00pm-7:00pm Location: Fishlips Cape CanaveralWALK-INS ARE WELCOME!
We look forward to seeing everyone there!
Summer Social
Sponsored by: Delaware North & Astrion
Date: July 22, 2025 Time: 4:00pm-7:00pm Location: The Tides, Patrick Space Force Base Donation Items: Please bring new school supplies to support kids here on the space coast! Note: Membership status will be confirmed prior to check-in!RSVP ONLY EVENT -- NO WALK-IN'S
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Honoring: TBD Black Tie / Semi-Formal Attire Saturday, April 18th, 2026 RSVP Due: April 4th, 2026 Reception: 6:30pm Dinner: 7:30pm Location: KSC Visitor Complex Individual Tickets are $120 each* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
**PLEASE NOTE IF YOU HAVE ANY FOOD ALLERGIES IN THE NOTES**
**Special Requests need to be made by RSVP deadline of April 4th**
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RSVP CLOSED
LIMITED WALK-IN SEATS ARE AVAILABLE
Luncheon Featuring: Dr. Carolina Cruz-Neira, Director, IST/PRI UCF, Agere Chair, Department of Computer Science
Date: September 9th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Balsamic Marinated Flank Steak Loaded sweet potato mash, fall spiced baby carrots & asparagus Pescatarian: Orange-Caper Beurre Shrimp Skewers Butternut squash succotash, roasted asparagus Vegan: Butternut Squash Ravioli Creamy hazelnut & sage sauce, fall spiced baby carrots & asparagusLuncheon Menu
Standard: Fall Harvest Skillet Pasta Creamy pasta with ground turkey, Italian sausage, butternut squash, spinach & parmesan Pescatarian: Seared Wahoo & Mango Salsa Served with chickpea rice & asparagus Vegan: Stuffed Butternut Squash Wild rice, black beans, spinach & cornLuncheon Menu
Standard: Orange Chicken w/ Fried Rice & Teriyaki Marinated Steam Broccoli Pescatarian: Baby Shrimp Stir Fry Vegan: Tofu Stir Fry (Veg)Luncheon Menu
Standard: Chicken Enchilada Mexican Rice, Black Beans & Corn Salsa Pescatarian: Mahi with Cilantro Cream Sauce Mexican Rice, Black Beans & Corn Salsa Vegan: Vegetable Enchilada (Vegetarian/Gluten-Free) Mexican Rice, Black Beans & Corn SalsaNOTES:
Title of presentation: Challenger 1986 - 2026: Launching the Next 40 years—Together
Date: January 13th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
A one-year membership to the National Space Club Florida Committee begins on the date payment is received and remains active through the same month of the following year. The one-year membership with student sponsorship includes a one-year membership to the National Space Club, as well as the sponsorship of a student to be a member of the National Space Club Florida Committee.
Memberships are not automatically renewed. A renewal reminder will be sent prior to the expiration date. Membership dues are non-refundable once payment has been processed.
Thank you for your continued support of the NSCFL.
Luncheon Menu
Standard: Sesame Ginger Chicken with Fried Rice & Grilled Vegetables Fish: Grilled Swordfish w/ Pineapple Salsa, Fried Rice & Grilled Vegetables Vegan: Vegetable stir fry with Fried RiceOctober 24th, 2025
If you have any questions or concerns. Please feel free to contact email info@nscfl.org.
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Please note: We DO NOT accept walk-in's for this event. RSVP is required.
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Honoring:
** Lifetime Achievement Awardee **
** Kolcum News and Communications Awardees **
** Hall of Fame Awardees **
** Rising Star Awardee**
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Date: October 24, 2025
Time: Cocktail Hour begins at 6:00 PM & Dinner is Served at 7:00 PM
Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
Dress Code is Business Attire (No jeans please)
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Note: The meal is a buffet with several options. Please indicate any dietary restrictions when purchasing tickets.
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RSVP Closed
Limited Walk-In Seating Available on First Come - First Serve Basis
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Luncheon Featuring: Jim Thomas, Legacy of Launch Campaign Director, U.S. Space Force Historical Foundation Presentation Title: Legacy of Launch: Celebrating 75 Years of Cape Canaveral’s Space Heritage as We Look Towards the Next 75 Years Join Jim Thomas, Campaign Director of the Legacy of Launch initiative on behalf of the U.S. Space Force Historical Foundation, as we celebrate 75 years of Cape Canaveral’s pioneering launches, marked by the official anniversary on July 24, 2025, and envision the next 75 years of space exploration. With lead support from Jared Isaacman, this transformative effort will create an inspiring Cape experience, featuring the revitalization of the Sands Space History Center, an immersive tour of Cape Canaveral Space Force Station, and a reimagined Exploration Tower, all designed to serve our Space Coast community while welcoming visitors from across the nation and around the world. Discover how this initiative will ignite the next generation’s passion for space and learn how you can join this historic campaign to honor our space heritage and shape the Spaceport of the Future. Date: August 12th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Red Wine Braised Beef Tips Served over mashed potatoes with vegetable medley Pescatarian: Grilled Swordfish Served over rice with vegetable medley, roasted pepper sauce and asparagus relish Vegan: Grilled Portobello Mushroom Served over mashed potatoes, vegetable medley, balsamic glaze and roasted red pepper relish