Winter Social
Sponsored by: Amentum
Date: December 17th, 2025 Time: 4:00pm-7:00pm Location: Fishlips Cape Canaveral-
WALK-INS ARE WELCOME!
We look forward to seeing everyone there!
Summer Social
Sponsored by: Delaware North & Astrion
Date: July 22, 2025 Time: 4:00pm-7:00pm Location: The Tides, Patrick Space Force Base Donation Items: Please bring new school supplies to support kids here on the space coast! Note: Membership status will be confirmed prior to check-in! -
Please consider applying for a sponsored student membership. A one-year student membership to the National Space Club Florida Committee. To qualify as a student you must be attending an accredited educational institution full time. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL. -
A one-year sponsored student membership to the National Space Club Florida Committee. To qualify as a student, you must be attending an accredited educational institution full time. Membership begins on the day application is approved and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL.
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RSVP ONLY EVENT -- NO WALK-IN'S
For Seating Availability, please contact:
INFO@NSCFL.ORG or 321-759-9798
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Honoring: TBD Black Tie / Semi-Formal Attire Saturday, April 18th, 2026 RSVP Due: April 4th, 2026 Reception: 6:30pm Dinner: 7:30pm Location: KSC Visitor Complex Individual Tickets are $120 each* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Note: The menu options are as follows: Standard Entree Sliced Beef Tenderloin w/ Scallion demi paired w/ ginger honey glazed Salmon, Smashed Baby Potatoes, Carrots & Asparagus Vegan/Gluten Free Meal Blackened Beyond Steak paired with ginger honey glazed cauliflower, smashed baby potatoes, carrots and asparagus**PLEASE NOTE IF YOU HAVE ANY FOOD ALLERGIES IN THE NOTES**
**Special Requests need to be made by RSVP deadline of April 4th**
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RSVP CLOSED
LIMITED WALK-IN SEATS ARE AVAILABLE
Luncheon Featuring: Dr. Carolina Cruz-Neira, Director, IST/PRI UCF, Agere Chair, Department of Computer Science
Date: September 9th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Balsamic Marinated Flank Steak Loaded sweet potato mash, fall spiced baby carrots & asparagus Pescatarian: Orange-Caper Beurre Shrimp Skewers Butternut squash succotash, roasted asparagus Vegan: Butternut Squash Ravioli Creamy hazelnut & sage sauce, fall spiced baby carrots & asparagus -
(must have private email address) A one-year Retiree Membership to the National Space Club Florida Committee. Membership begins on the day payment is received and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL.
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Luncheon Featuring: Thomas McCullough, Program & Operations Mgr., SpaceTEC Partners Inc. Date: November 11th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, PAVILION
Luncheon Menu
Standard: Fall Harvest Skillet Pasta Creamy pasta with ground turkey, Italian sausage, butternut squash, spinach & parmesan Pescatarian: Seared Wahoo & Mango Salsa Served with chickpea rice & asparagus Vegan: Stuffed Butternut Squash Wild rice, black beans, spinach & corn -
Luncheon Featuring: Lakiesha Hawkins, Assistant Deputy Associate Administrator for the Moon to Mars (M2M) Program within the Exploration Systems Development Mission Directorate (ESDMD), NASA’s Headquarters in Washington, DC. Presenting: Moon to Mars Date: May 13th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
Luncheon Menu
Standard: Orange Chicken w/ Fried Rice & Teriyaki Marinated Steam Broccoli Pescatarian: Baby Shrimp Stir Fry Vegan: Tofu Stir Fry (Veg) -
Featuring Guest Speaker: Jimmy Moffitt, VP of Spaceport Operations at Space Florida Date: March 18th, 2025 (THIRD TUESDAY) Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port – Convention Center
Luncheon Menu
Default: Chicken Piccata w/ Buttered Angel Hair Pasta & Roasted Vegetables Pescatarian: Herb-Crusted Baked Tilapia w/ Whole Grain Rice Pilaf & Roasted Vegetables Vegan: Marinated Grilled Cauliflower Steaks w/ Whole Grain Rice & Roasted Vegetables -
Luncheon Featuring: Operator Solutions Date: June 10th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
Luncheon Menu
Standard: Chicken Enchilada Mexican Rice, Black Beans & Corn Salsa Pescatarian: Mahi with Cilantro Cream Sauce Mexican Rice, Black Beans & Corn Salsa Vegan: Vegetable Enchilada (Vegetarian/Gluten-Free) Mexican Rice, Black Beans & Corn SalsaNOTES:
- Membership status will be verified. Please make sure to register all NON-MEMBERS for NON-MEMBER lunch.
- If a seating preference is desired, please add comments in the notes sections indicating such requests.
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Luncheon Featuring: Mike Kincaid, President and Executive Director, Challenger CenterTitle of presentation: Challenger 1986 - 2026: Launching the Next 40 years—Together
Date: January 13th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
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