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Note: The menu options for March are as follows:
Standard: Chimichurri Steak: Grilled Sirloin, Roasted Fingerlings, Seasonal Vegetables Pescatarian: Seafood Manicotti: Bay Shrimp, Scallops & Crab Blend, Vodka Cream sauce, Shaved Parmesan Vegan: Broccoli & Sweet potato Cakes, Roasted Winter Squash & Cauliflower, Cilantro Chutney* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
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