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Luncheon Featuring: TBA Date: October 12th, 2021 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd -
Luncheon Featuring: Debra Facktor, Head of U.S. Space Systems, Airbus U.S. Space & Defense, Inc. Date: November 12th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Pavilion, 8701 Astronaut Blvd -
Luncheon Featuring: Jim Bridenstine, Former NASA Administrator Date: November 14th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
~ November Menu ~
Standard:
Airline Chicken Breast sweet potato au gratin, roasted broccolini, white balsamic & pomegranate glaze
Pescetarian:
Pecan Crusted Snapper sweet potato succotash, sautéed baby spinach, cranberry & orange vinaigrette
Vegan:
Roasted Fall Vegetable Ravioli vegan hickory smoked tomato & basil bisque, sautéed baby spinach, sage oil
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ONLINE/EMAIL RSVP CLOSED Few Walk-In Seats Available Day of Event
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Note: The menu options for November are as follows:
Standard:
Baked Pork Chops with Sage Apple Butter with Herb Roasted Potatoes and Seasonal Fresh VegetablesPescatarian:
Lightly flour dusted and sautéed Flounder with Grapefruit Buerre Blanc with Herb Roasted Potatoes and Seasonal Fresh VegetablesVegan:
Heirloom Tomato & Portobello Stack with Pesto* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Not a member & would like to join? Click Here
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~ RSVP CLOSED ~
Walk-In / Pay at Door Seating is Available
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Luncheon Featuring: Brian Huseman, Vice President, Public Policy & Community Engagement, Amazon Date: May 14th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Chicken Florentine Pescatarian: Pan Seared Snapper with Creole Sauce Vegan: Stuffed Tomatoes with Spinach & Vegetables - Gluten Free -
~~ RSVP CLOSED ~~
LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS
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Luncheon Featuring: Duane Freer, Air Traffic Organization Space Operations Manager at the Air Traffic Control System Command Center, Federal Aviation Administration Date: May 9th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
~ May's Menu ~
Standard:
Herb Grilled Chicken Breast w/ Sundried-Tomato and Asiago Sauce, Roast Garlic and Herb Mashed Potatoes, Seasonal Veg
Pescetarian:
Seared Grouper w/ Pineapple and Poblano Pico de Gallo, Spanish Rice, Seasonal Veg
Vegan:
Grilled Cauliflower “Steaks” w/ Spanish Rice, Chimi Churri sauce
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Featuring Guest Speaker: TBD Date: March 8th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Pavilion -
RSVP Closed! Featuring Guest Speaker: Captain Mark R. Vlaun, Commander, Coast Guard Sector Jacksonville Date: May 10th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Note: The menu options for May are as follows:
Standard: Chianti Braised Short Rib with Rosemary Demi-glace, Fingerling Potatoes, Seasonal Vegetables Pescatarian: Seared Mahi with Herb & Lemon Butter Sauce, Spinach Rice Pilaf, Seasonal Vegetables Vegan: Veggie Stuffed Mushrooms topped with Marinara, Spinach rice pilaf, Seasonal Vegetables.* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Not a member & would like to join? Click Here
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Luncheon Featuring: Panel Speakers from the Astronaut Scholarship Foundation Date: March 19th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: SIRLOIN WITH BORDELAISE SAUCE Pescatarian: JERK MAHI, MANGO CHUTNEY Vegan: VEGETARIAN BUTTERNUT SQUASH RAVIOLI WITH COCONUT CURRY SAUCE -
~RSVP CLOSED~ Featuring Guest Speaker: Captain Mark R. Vlaun, Commander, Coast Guard Sector Jacksonville Date: March 8th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center
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Note: The menu options for March are as follows:
Standard: Chimichurri Steak: Grilled Sirloin, Roasted Fingerlings, Seasonal Vegetables Pescatarian: Seafood Manicotti: Bay Shrimp, Scallops & Crab Blend, Vodka Cream sauce, Shaved Parmesan Vegan: Broccoli & Sweet potato Cakes, Roasted Winter Squash & Cauliflower, Cilantro Chutney* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Not a member & would like to join? Click Here
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Luncheon Featuring: Dr. Carlos Mata, Chief Technology Officer, Scientific Lightning Solutions Topic: “Lightning Safety & Operational Resilience in Space Launch & Processing” Date: June 11th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Chicken strips w/ tortellini salad with fresh mozzarella balls, grape tomatoes, artichoke hearts, and spinach Pescatarian: Sliced ahi tuna w/ tortellini salad with fresh mozzarella balls, grape tomatoes, artichoke hearts, and spinach Vegan: Ratatouille - Gluten Free -
~~ RSVP CLOSED ~~
LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS
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Luncheon Featuring: Todd Lindner, Head of Launch Site Operations, ABL Space Systems Date: June 13th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Pavilion, 8701 Astronaut Blvd* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
~ June's Menu ~
Standard:
Roasted Lamb Gyro’s w/ lettuce, tomato, tzatziki sauce, Potato salad
Pescetarian:
Seared Salmon over Fettuccine w/ Fontina Florentine Cream Sauce
Vegan:
Grilled Veggie Pasta Primavera
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