luncheon Archives - Page 2 of 4 - National Space Club Florida Committee

February Luncheon – 2022

~RSVP CLOSED~ Featuring Guest Speaker: Col Mark Shoemaker, 5th SLS Date: February 8th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

Luncheon Menu

Standard: Crispy Chicken Breast, Italian Breaded with Four Mushroom & Artichoke Sauté, Creamy Parmesan Orzo, Market Vegetables Pescatarian: Sesame Seared Tuna Loin Medallions, Balsamic Ginger Scented, Jasmine Rice, Sugar Snap Peas and Baby Carrots with Citrus Soy Glaze Vegan: Curried Veggie Purse Curried lentils - Grill portabella mushroom, sauté leeks, spinach, wrapped in phyllo dough with balsamic fig glaze

February Luncheon – 2023

~~ RSVP CLOSED ~~

FEW WALK-IN SEATS AVAILABLE

Luncheon Featuring: Tony Skaff, Director of Technology & Technical Services, Sierra Lobo Date: February 14th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

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~ February Menu ~

Standard:

Roast Pork Loin with Salsa Verdi with Yellow Rice and Seasonal Vegetables

Pescetarian:

Citrus Baked Salmon with Yellow Rice and Seasonal Vegetables

Vegan:

Grilled Vegetable Kabobs over Yellow Rice

February Luncheon – 2024

~~ RSVP CLOSED ~~

LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS

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Luncheon Featuring: Robert Long, President & CEO, Space Florida Date: February 20th, 2024 (Third Tuesday!) Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Luncheon Menu

Standard: Chicken Marsala with Mashed Potatoes and Honey Glazed Carrots Pescatarian: Pan Roasted Salmon with Dill Cream Sauce, Mashed Potatoes and Honey Glazed Carrots Vegan: Mushroom Ravioli with Pesto Oil

January Luncheon – 2023

~RSVP CLOSED~

Few walk-in seats available

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Luncheon Featuring Speaker: Maj. Gen. Stephen G. Purdy, Jr., Commander, Space Launch Delta 45 and Director, Eastern Range, Patrick Space Force Base, Florida Presentation of the 2023 Forrest McCarthy Award: Captain Bradley Radabaugh Date: January 10th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

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~ January Menu ~

Standard:

Mediterranean Style Chicken Kabobs, Herbed Basmati Rice, Seasonal Vegetables

Pescetarian:

Seafood Fettuccine w/ White Wine-Tomato Sauce, Seasonal Vegetables

Vegan:

Vegetable Fried Rice w/ Seasonal Vegetables

January Luncheon – 2024

Luncheon Featuring: BRIGADIER GENERAL KRISTIN L. PANZENHAGEN, COMMANDER, SPACE LAUNCH DELTA 45 Date: January 9th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Luncheon Menu

Standard: Chicken Florentine with Roasted Potatoes, Pan-Seared Asparagus, garlic spinach white wine cream sauce Pescatarian: Snapper Pigeon Peas and Rice, Pan-Seared Asparagus, Lemon-Caper Butter Sauce Stuffed Bell Peppers Vegan: Vegetable Quinoa, Sautéed Asparagus, sage oil

June Luncheon – 2022

Featuring Guest Speaker: Carol Craig, Chairman & CEO, Craig Technologies and Sidus Space Date: June 14th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

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Note: The menu options for June are as follows:

Standard: Barbeque Smoked Pork Tenderloin, Applewood smoked & char broiled pork tenderloin, Yukon Gold Potatoes, & baby carrots Pescatarian: Blackened Atlantic Salmon, Citrus balsamic reduction, roasted asparagus, & Butternut Squash Risotto Vegan: Butternut Squash Risotto, Baby carrots, asparagus, sweet corn, citrus-coconut “beurre blanc”, & almond herbed gremolata

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June Luncheon – 2023

~~ RSVP CLOSED ~~

LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS

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Luncheon Featuring: Todd Lindner, Head of Launch Site Operations, ABL Space Systems Date: June 13th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Pavilion, 8701 Astronaut Blvd

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~ June's Menu ~

Standard:

Roasted Lamb Gyro’s w/ lettuce, tomato, tzatziki sauce, Potato salad

Pescetarian:

Seared Salmon over Fettuccine w/ Fontina Florentine Cream Sauce

Vegan:

Grilled Veggie Pasta Primavera

June Luncheon – 2024

Luncheon Featuring: Dr. Carlos Mata, Chief Technology Officer, Scientific Lightning Solutions Topic: “Lightning Safety & Operational Resilience in Space Launch & Processing” Date: June 11th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Luncheon Menu

Standard: Chicken strips w/ tortellini salad with fresh mozzarella balls, grape tomatoes, artichoke hearts, and spinach Pescatarian: Sliced ahi tuna w/ tortellini salad with fresh mozzarella balls, grape tomatoes, artichoke hearts, and spinach Vegan: Ratatouille - Gluten Free

March Luncheon – 2022

~RSVP CLOSED~ Featuring Guest Speaker: Captain Mark R. Vlaun, Commander, Coast Guard Sector Jacksonville Date: March 8th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

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Note: The menu options for March are as follows:

Standard: Chimichurri Steak: Grilled Sirloin, Roasted Fingerlings, Seasonal Vegetables Pescatarian: Seafood Manicotti: Bay Shrimp, Scallops & Crab Blend, Vodka Cream sauce, Shaved Parmesan Vegan: Broccoli & Sweet potato Cakes, Roasted Winter Squash & Cauliflower, Cilantro Chutney

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Not a member & would like to join? Click Here

March Luncheon – 2024

Luncheon Featuring: Panel Speakers from the Astronaut Scholarship Foundation Date: March 19th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Luncheon Menu

Standard: SIRLOIN WITH BORDELAISE SAUCE Pescatarian: JERK MAHI, MANGO CHUTNEY Vegan: VEGETARIAN BUTTERNUT SQUASH RAVIOLI WITH COCONUT CURRY SAUCE

May Luncheon – 2022

RSVP Closed! Featuring Guest Speaker: Captain Mark R. Vlaun, Commander, Coast Guard Sector Jacksonville Date: May 10th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

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Note: The menu options for May are as follows:

Standard: Chianti Braised Short Rib with Rosemary Demi-glace, Fingerling Potatoes, Seasonal Vegetables Pescatarian: Seared Mahi with Herb & Lemon Butter Sauce, Spinach Rice Pilaf, Seasonal Vegetables Vegan: Veggie Stuffed Mushrooms topped with Marinara, Spinach rice pilaf, Seasonal Vegetables.

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Not a member & would like to join? Click Here

May Luncheon – 2022

Featuring Guest Speaker: TBD Date: March 8th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Pavilion

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