Winter Social
Sponsored by: Delaware North & Merrick & Company
Date: December 14th, 2023 Time: 4:00pm-7:00pm Location: The SpaceBar by Courtyard by Marriott Kennedy Space CenterWinter Social
Sponsored by: Delaware North & Merrick & Company
Date: December 14th, 2023 Time: 4:00pm-7:00pm Location: The SpaceBar by Courtyard by Marriott Kennedy Space CenterPlease join us for the January Lunch and Learn
Featuring: Janice Starzyk
Vice President,
Government Operations Virgin Orbit
Live from the 48th Spaceport Summit
The luncheon will be held virtually on Tuesday, January 11th, 2021
Please RSVP by 12:00 PM (Noon) Monday, January 10th, 2021
Tickets can ONLY be purchased online. A link to the meeting will be sent following receipt of purchase.
Corporate Sponsorships are Available (at request)!
Contact info@nscfl.org for more information
Thank you for your support of the National Space Club Florida Committee!
EARLY REGISTRATION CLOSED WALK - IN TICKETS ARE AVAILABLE
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Summer Social
Sponsored by: Axient & SpaceCom
Date: July 17th, 2024 Time: 4:00pm-7:00pm Location: Fishlips Waterfront Bar & GrillSummer Social
Sponsored by: Delaware North & Sierra Lobo
Date: July 26th, 2023 Time: 4:00pm-7:00pm Location: Courtyard by Marriott Kennedy Space Center / Downstairs Bistro~ RSVP CLOSED ~
Limited Walk-In / Pay at Door Seating is Available
Luncheon Featuring:
Luncheon Menu
Standard: Chicken Parmesan with Spaghetti and Marinara Sauce Pescatarian: Jerk Mahi with Mango Chutney Vegan: Rotini with Vegetable Marinara Sauce - Gluten Free~~ RSVP CLOSED ~~
LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS
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Luncheon Featuring: Janet Petro, Director, John F. Kennedy Space Center Date: September 12th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
~ September Menu ~
Standard:
Autumn Sirloin Steak loaded sweet potato mash, fall spiced baby carrots, brandy au jus
Pescetarian:
Blackened Atlantic Salmon butternut squash succotash, roasted asparagus, orange-caper beurre blanc
Vegan:
Wild Mushroom Ravioli creamy hazelnut & sage sauce, roasted baby carrots & asparagus, truffled herb oil
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Note: The menu options for September are as follows:
Standard:
Chicken Caprese Stack: whipped basil cream cheese, blistered cherry tomatoes, roasted sweet corn succotash, balsamic reduction
Pescatarian:
Smoked Salmon BLT “Carpaccio”: smoked nova atlantic salmon, applewood smoked bacon powder, sundried cherry tomatoes, baby arugula, crispy capers, citrus infused extra virgin olive oil
Vegan:
Bento Lunch Box Wraps: herb crusted tofu & buffalo cauliflower, jicama napa cabbage slaw, charred scallions, teriyaki barbeque, kalera hydro lettuce
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