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Debus Award Dinner – 2023

~ Event RSVP Closed ~

RSVP ONLY EVENT -- NO WALK-IN'S

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Honoring: James “Jim” H. Chilton, Senior Vice President, Senior Space Advisor, Boeing Defense, Space and Security Black Tie Optional Date: March 25, 2023 RSVP Due: March 15th, 2023 Reception: 6:30pm Dinner: 7:30pm Location: KSC Visitor Complex Individual Tickets are $120 each Corporate Sponsored Tables are Available

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Note: The menu options for Debus are as follows: Salad BLT/Wedged Iceberg with Prosciutto Crisps, Tomato with Blue Cheese Vinaigrette Standard Entree Steak Delmonico with Shrimp, Mashed Potatoes, French Beans and Carrots Dessert Pineapple Upside Down Cake with Spiced Rum Pineapple Chutney Vegan/Gluten Free Meal Roasted Portobello Mushroom Sweet Potatoes, Chickpea Smashed Potato, French Beans and Carrots

**Special Requests need to be made by RSVP deadline of March 15th**

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Out of stock

December Luncheon – 2021

Luncheon Featuring: Date: December 10th, 2021 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

December Luncheon – 2021

Luncheon Featuring: Francisco Isenberg, Principal Spaceport Development Manager, Astra Space Date: December 14th, 2021 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Luncheon Menu

Standard:

Pistachio crusted Pork Loin with Apricot & Fig stuffing and Bourbon Glaze with Sweet Potato Smash and Market vegetable

Pescatarian:

Gulf Shrimp Creole – Sweet Pepper rice pilaf – Market vegetable

Vegan:

Roasted Butternut squash & Swiss Chard stacked with Sweet potato hash – Balsamic pearl onions – Ginger Sage EVOO

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December Luncheon – 2022

~ RSVP CLOSED ~

VERY LIMITED WALK-IN SEATS AVAILABLE

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Note: The menu options for December are as follows:

Standard:

Guava Guajillo Braised Short Rib w/ Roast Jalapeno and Manchego Polenta, Garlic Broccolini, Pan Jus

Pescatarian:

Caribbean Snapper w/ Yellow Rice and Pidgeon Peas, Sweet Plantains, Chimi Churri

Vegan:

Stir Fry Rice Noodles w/ Thai Style Veggies and Sweet Soy Sauce

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Not a member & would like to join? Click Here

Destination Space Donation

Destination Space (Space Week) is our major educational initiative in which we partner with the Brevard Schools Foundation to provide a field trip experience to the Kennedy Space Center Visitor Complex for every Sixth Grader in Brevard County public schools. Destination Space typically takes place in November and/or December. Your tax-deductible contribution to this inspirational activity is very much appreciated.

Educator Membership

$25.00

(preferred .edu email address) A one-year Educator Membership to the National Space Club Florida Committee. Membership begins on the day payment is received and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL.

Out of stock

February Luncheon – 2022

~RSVP CLOSED~ Featuring Guest Speaker: Col Mark Shoemaker, 5th SLS Date: February 8th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

Luncheon Menu

Standard: Crispy Chicken Breast, Italian Breaded with Four Mushroom & Artichoke Sauté, Creamy Parmesan Orzo, Market Vegetables Pescatarian: Sesame Seared Tuna Loin Medallions, Balsamic Ginger Scented, Jasmine Rice, Sugar Snap Peas and Baby Carrots with Citrus Soy Glaze Vegan: Curried Veggie Purse Curried lentils - Grill portabella mushroom, sauté leeks, spinach, wrapped in phyllo dough with balsamic fig glaze

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February Luncheon – 2023

~~ RSVP CLOSED ~~

FEW WALK-IN SEATS AVAILABLE

Luncheon Featuring: Tony Skaff, Director of Technology & Technical Services, Sierra Lobo Date: February 14th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

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~ February Menu ~

Standard:

Roast Pork Loin with Salsa Verdi with Yellow Rice and Seasonal Vegetables

Pescetarian:

Citrus Baked Salmon with Yellow Rice and Seasonal Vegetables

Vegan:

Grilled Vegetable Kabobs over Yellow Rice

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February Luncheon – 2024

~~ RSVP CLOSED ~~

LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS

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Luncheon Featuring: Robert Long, President & CEO, Space Florida Date: February 20th, 2024 (Third Tuesday!) Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Luncheon Menu

Standard: Chicken Marsala with Mashed Potatoes and Honey Glazed Carrots Pescatarian: Pan Roasted Salmon with Dill Cream Sauce, Mashed Potatoes and Honey Glazed Carrots Vegan: Mushroom Ravioli with Pesto Oil

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February Luncheon – 2025

Featuring Guest Speaker: Capt. John Murray, CEO, Canaveral Port Authority Date: February 11th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Pavillion

Luncheon Menu

Standard: Beef Pot Roast w/ Garlic Chive Mash Potatoes & Roasted Sweet Corn Fish: Mahi w/ Lemon Caper Sauce w/ Rice Pilaf & Roasted Sweet Corn Vegan: Mushroom trio “Stroganoff” w/ Garlic Chive Mash Potatoes & Roasted Sweet Corn (Gluten Free)

Individual Membership

$40.00

Individual Membership with Student Sponsorship

$50.00

A one-year membership to the National Space Club Florida Committee plus one sponsored membership for a student selected by the NSCFL. Membership begins on the day payment is received and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL.