Winter Social
Sponsored by: TBD
Date: TBD Time: 4:00pm-7:00pm Location: Fishlips Cape CanaveralWinter Social
Sponsored by: TBD
Date: TBD Time: 4:00pm-7:00pm Location: Fishlips Cape CanaveralWALK-INS ARE WELCOME!
We look forward to seeing everyone there!
Summer Social
Sponsored by: Delaware North & Astrion
Date: July 22, 2025 Time: 4:00pm-7:00pm Location: The Tides, Patrick Space Force Base Donation Items: Please bring new school supplies to support kids here on the space coast! Note: Membership status will be confirmed prior to check-in!RSVP ONLY EVENT -- NO WALK-IN'S
For Seating Availability, please contact:
INFO@NSCFL.ORG or 321-759-9798
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Honoring: Mark Nappi Black Tie / Semi-Formal Attire RSVP Due: April 9th, 2025 Reception: 6:30pm Dinner: 7:30pm Location: KSC Visitor Complex Individual Tickets are $120 each Corporate Sponsored Tables* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
**PLEASE NOTE IF YOU HAVE ANY FOOD ALLERGIES IN THE NOTES**
**Special Requests need to be made by RSVP deadline of April 9th**
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RSVP CLOSED
LIMITED WALK-IN SEATS ARE AVAILABLE
Luncheon Featuring: Dr. Carolina Cruz-Neira, Director, IST/PRI UCF, Agere Chair, Department of Computer Science
Date: September 9th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Balsamic Marinated Flank Steak Loaded sweet potato mash, fall spiced baby carrots & asparagus Pescatarian: Orange-Caper Beurre Shrimp Skewers Butternut squash succotash, roasted asparagus Vegan: Butternut Squash Ravioli Creamy hazelnut & sage sauce, fall spiced baby carrots & asparagusLuncheon Menu
TBDLuncheon Menu
Standard: Orange Chicken w/ Fried Rice & Teriyaki Marinated Steam Broccoli Pescatarian: Baby Shrimp Stir Fry Vegan: Tofu Stir Fry (Veg)Luncheon Menu
Default: Chicken Piccata w/ Buttered Angel Hair Pasta & Roasted Vegetables Pescatarian: Herb-Crusted Baked Tilapia w/ Whole Grain Rice Pilaf & Roasted Vegetables Vegan: Marinated Grilled Cauliflower Steaks w/ Whole Grain Rice & Roasted VegetablesLuncheon Menu
Standard: Chicken Enchilada Mexican Rice, Black Beans & Corn Salsa Pescatarian: Mahi with Cilantro Cream Sauce Mexican Rice, Black Beans & Corn Salsa Vegan: Vegetable Enchilada (Vegetarian/Gluten-Free) Mexican Rice, Black Beans & Corn SalsaNOTES:
Luncheon Menu
Standard: Country Style Meatloaf W/ Whiskey Brown Sugar Gravy & Creamy Roasted Garlic Mashed Potatoes Fish: Coconut Curry Salmon w/ Creamy Roasted Garlic Mashed Potatoes Vegan: Grilled Portabella w/Chimichurri (Gluten Free)