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A one-year membership to the National Space Club Florida Committee plus one sponsored membership for a student selected by the NSCFL. Membership begins on the day payment is received and continues UNTIL JUNE 30TH. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL. -
A one-year membership to the National Space Club Florida Committee. Membership begins on the day payment is received and continues UNTIL JUNE 30TH. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL. -
(preferred .edu email address) A one-year Educator Membership to the National Space Club Florida Committee. Membership begins on the day payment is received and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL. -
(must have private email address) A one-year Retiree Membership to the National Space Club Florida Committee. Membership begins on the day payment is received and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL. -
Please consider applying for a sponsored student membership. A one-year student membership to the National Space Club Florida Committee. To qualify as a student you must be attending an accredited educational institution full time. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL. -
A one-year sponsored student membership to the National Space Club Florida Committee. To qualify as a student, you must be attending an accredited educational institution full time. Membership begins on the day application is approved and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL.
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WALK-INS ARE WELCOME!
We look forward to seeing everyone there!
Summer Social
Sponsored by: Delaware North & Astrion
Date: July 22, 2025 Time: 4:00pm-7:00pm Location: The Tides, Patrick Space Force Base Donation Items: Please bring new school supplies to support kids here on the space coast! Note: Membership status will be confirmed prior to check-in! -
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RSVP ONLY EVENT -- NO WALK-IN'S
For Seating Availability, please contact:
INFO@NSCFL.ORG or 321-759-9798
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Honoring: Mark Nappi Black Tie / Semi-Formal Attire RSVP Due: April 9th, 2025 Reception: 6:30pm Dinner: 7:30pm Location: KSC Visitor Complex Individual Tickets are $120 each Corporate Sponsored Tables* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Note: The menu options are as follows: Standard Entree Sliced Beef Tenderloin w/ Scallion demi paired w/ ginger honey glazed Salmon, Smashed Baby Potatoes, Carrots & Asparagus Vegan/Gluten Free Meal Blackened Beyond Steak paired with ginger honey glazed cauliflower, smashed baby potatoes, carrots and asparagus**PLEASE NOTE IF YOU HAVE ANY FOOD ALLERGIES IN THE NOTES**
**Special Requests need to be made by RSVP deadline of April 9th**
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Winter Social
Sponsored by: TBD
Date: TBD Time: 4:00pm-7:00pm Location: Fishlips Cape Canaveral -
Luncheon Featuring: Mr. Dwight D. Deneal, Assistant Administrator, Office of Small Business Programs, NASA Date: November 11th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention CenterLuncheon Menu
TBD -
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RSVP CLOSED
LIMITED WALK-IN SEATS ARE AVAILABLE
Luncheon Featuring: Dr. Carolina Cruz-Neira, Director, IST/PRI UCF, Agere Chair, Department of Computer Science
Date: September 9th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Balsamic Marinated Flank Steak Loaded sweet potato mash, fall spiced baby carrots & asparagus Pescatarian: Orange-Caper Beurre Shrimp Skewers Butternut squash succotash, roasted asparagus Vegan: Butternut Squash Ravioli Creamy hazelnut & sage sauce, fall spiced baby carrots & asparagus -
Out of stock
RSVP Closed
Limited Walk-In Seating Available on First Come - First Serve Basis
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Luncheon Featuring: Jim Thomas, Legacy of Launch Campaign Director, U.S. Space Force Historical Foundation Presentation Title: Legacy of Launch: Celebrating 75 Years of Cape Canaveral’s Space Heritage as We Look Towards the Next 75 Years Join Jim Thomas, Campaign Director of the Legacy of Launch initiative on behalf of the U.S. Space Force Historical Foundation, as we celebrate 75 years of Cape Canaveral’s pioneering launches, marked by the official anniversary on July 24, 2025, and envision the next 75 years of space exploration. With lead support from Jared Isaacman, this transformative effort will create an inspiring Cape experience, featuring the revitalization of the Sands Space History Center, an immersive tour of Cape Canaveral Space Force Station, and a reimagined Exploration Tower, all designed to serve our Space Coast community while welcoming visitors from across the nation and around the world. Discover how this initiative will ignite the next generation’s passion for space and learn how you can join this historic campaign to honor our space heritage and shape the Spaceport of the Future. Date: August 12th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Red Wine Braised Beef Tips Served over mashed potatoes with vegetable medley Pescatarian: Grilled Swordfish Served over rice with vegetable medley, roasted pepper sauce and asparagus relish Vegan: Grilled Portobello Mushroom Served over mashed potatoes, vegetable medley, balsamic glaze and roasted red pepper relish
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