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A one-year sponsored student membership to the National Space Club Florida Committee. To qualify as a student, you must be attending an accredited educational institution full time. Membership begins on the day application is approved and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL. -
(preferred .edu email address) A one-year Educator Membership to the National Space Club Florida Committee. Membership begins on the day payment is received and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL. -
RSVP ONLY EVENT -- NO WALK-IN'S
For Seating Availability, please contact:
INFO@NSCFL.ORG or 321-759-9798
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Honoring: TBD Black Tie / Semi-Formal Attire Saturday, April 18th, 2026 RSVP Due: April 4th, 2026 Reception: 6:30pm Dinner: 7:30pm Location: KSC Visitor Complex Individual Tickets are $120 each* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Note: The menu options are as follows: Standard Entree Sliced Beef Tenderloin w/ Scallion demi paired w/ ginger honey glazed Salmon, Smashed Baby Potatoes, Carrots & Asparagus Vegan/Gluten Free Meal Blackened Beyond Steak paired with ginger honey glazed cauliflower, smashed baby potatoes, carrots and asparagus**PLEASE NOTE IF YOU HAVE ANY FOOD ALLERGIES IN THE NOTES**
**Special Requests need to be made by RSVP deadline of April 4th**
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Luncheon Featuring: Thomas McCullough, Program & Operations Mgr., SpaceTEC Partners Inc. Date: November 11th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, PAVILION
Luncheon Menu
Standard: Fall Harvest Skillet Pasta Creamy pasta with ground turkey, Italian sausage, butternut squash, spinach & parmesan Pescatarian: Seared Wahoo & Mango Salsa Served with chickpea rice & asparagus Vegan: Stuffed Butternut Squash Wild rice, black beans, spinach & corn -
RSVP CLOSED
LIMITED WALK-IN SEATS ARE AVAILABLE
Luncheon Featuring: Dr. Carolina Cruz-Neira, Director, IST/PRI UCF, Agere Chair, Department of Computer Science
Date: September 9th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Balsamic Marinated Flank Steak Loaded sweet potato mash, fall spiced baby carrots & asparagus Pescatarian: Orange-Caper Beurre Shrimp Skewers Butternut squash succotash, roasted asparagus Vegan: Butternut Squash Ravioli Creamy hazelnut & sage sauce, fall spiced baby carrots & asparagus -
Please consider applying for a sponsored student membership. A one-year student membership to the National Space Club Florida Committee. To qualify as a student you must be attending an accredited educational institution full time. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL.
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(must have private email address) A one-year Retiree Membership to the National Space Club Florida Committee. Membership begins on the day payment is received and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL.
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Luncheon Featuring: Operator Solutions Date: June 10th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
Luncheon Menu
Standard: Chicken Enchilada Mexican Rice, Black Beans & Corn Salsa Pescatarian: Mahi with Cilantro Cream Sauce Mexican Rice, Black Beans & Corn Salsa Vegan: Vegetable Enchilada (Vegetarian/Gluten-Free) Mexican Rice, Black Beans & Corn SalsaNOTES:
- Membership status will be verified. Please make sure to register all NON-MEMBERS for NON-MEMBER lunch.
- If a seating preference is desired, please add comments in the notes sections indicating such requests.
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Luncheon Featuring: Mike Kincaid, President and Executive Director, Challenger CenterTitle of presentation: Challenger 1986 - 2026: Launching the Next 40 years—Together
Date: January 13th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
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RSVP Closed
Limited Walk-In Seating Available on First Come - First Serve Basis
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Luncheon Featuring: Jim Thomas, Legacy of Launch Campaign Director, U.S. Space Force Historical Foundation Presentation Title: Legacy of Launch: Celebrating 75 Years of Cape Canaveral’s Space Heritage as We Look Towards the Next 75 Years Join Jim Thomas, Campaign Director of the Legacy of Launch initiative on behalf of the U.S. Space Force Historical Foundation, as we celebrate 75 years of Cape Canaveral’s pioneering launches, marked by the official anniversary on July 24, 2025, and envision the next 75 years of space exploration. With lead support from Jared Isaacman, this transformative effort will create an inspiring Cape experience, featuring the revitalization of the Sands Space History Center, an immersive tour of Cape Canaveral Space Force Station, and a reimagined Exploration Tower, all designed to serve our Space Coast community while welcoming visitors from across the nation and around the world. Discover how this initiative will ignite the next generation’s passion for space and learn how you can join this historic campaign to honor our space heritage and shape the Spaceport of the Future. Date: August 12th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Red Wine Braised Beef Tips Served over mashed potatoes with vegetable medley Pescatarian: Grilled Swordfish Served over rice with vegetable medley, roasted pepper sauce and asparagus relish Vegan: Grilled Portobello Mushroom Served over mashed potatoes, vegetable medley, balsamic glaze and roasted red pepper relish -
Featuring Guest Speaker: Capt. John Murray, CEO, Canaveral Port Authority Date: February 11th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Pavillion
Luncheon Menu
Standard: Beef Pot Roast w/ Garlic Chive Mash Potatoes & Roasted Sweet Corn Fish: Mahi w/ Lemon Caper Sauce w/ Rice Pilaf & Roasted Sweet Corn Vegan: Mushroom trio “Stroganoff” w/ Garlic Chive Mash Potatoes & Roasted Sweet Corn (Gluten Free) -
Destination Space (Space Week) is our major educational initiative in which we partner with the Brevard Schools Foundation to provide a field trip experience to the Kennedy Space Center Visitor Complex for every Sixth Grader in Brevard County public schools. Destination Space typically takes place in November and/or December. Your tax-deductible contribution to this inspirational activity is very much appreciated.
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