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Destination Space (Space Week) is our major educational initiative in which we partner with the Brevard Schools Foundation to provide a field trip experience to the Kennedy Space Center Visitor Complex for every Sixth Grader in Brevard County public schools. Destination Space typically takes place in November and/or December. Your tax-deductible contribution to this inspirational activity is very much appreciated. -
October 24th, 2025
If you have any questions or concerns. Please feel free to contact email [email protected].
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Please note: We DO NOT accept walk-in's for this event. RSVP is required.
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Honoring:
** Lifetime Achievement Awardee **
** Kolcum News and Communications Awardees **
** Hall of Fame Awardees **
** Rising Star Awardee**
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Date: October 24, 2025
Time: Cocktail Hour begins at 6:00 PM & Dinner is Served at 7:00 PM
Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
Dress Code is Business Attire (No jeans please)
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Note: The meal is a buffet with several options. Please indicate any dietary restrictions when purchasing tickets.
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Out of stock
- Walk-In Seating Available -
Luncheon Featuring: Mike Kincaid, President and Executive Director, Challenger CenterTitle of presentation: Challenger 1986 - 2026: Launching the Next 40 years—Together
Date: January 13th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Red Wine Braised Short Rib with Cheesy Creamy Polenta, AsparagusPescatarian: New England Baked Haddock with Cheesy Creamy Polenta, AsparagusVegan: Grilled Mushroom and Asparagus with Chickpeas and Creamy Polenta -
Out of stock
RSVP Closed
Walk-In Seating Available
Featuring Guest Speaker: Speaker: Natasha Wiest, SLS Core Stage Program Manager, The Boeing Company Date: February 10th, 2026 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention CenterLuncheon Menu
Standard: Sesame Ginger Chicken with Fried Rice & Grilled Vegetables Fish: Grilled Swordfish w/ Pineapple Salsa, Fried Rice & Grilled Vegetables Vegan: Vegetable stir fry with Fried Rice -
Out of stock
RSVP Closed - Limited Walk-In seating available for pay at door
Featuring Guest Speaker: Col Brian Chatman, Space Launch Delta 45 Commander from Patrick Space Force Base and Cape Canaveral Space Force Station & Presentation of the 2026 Forrest S. McCartney National Defense Space Award to TSgt Tiffany Bender, NCOIC Vulcan Mission Assurance, 5th Space Launch Squadron Date: March 17th, 2026 (THIRD TUESDAY) Time: (Tuesday) 7:30am-9:00pm Location: Radisson Resort at the Port – Convention CenterBuffet Style Breakfast
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Out of stock
Luncheon Featuring: Lynda Weatherman, President & CEO of the EDC of Florida’s Space Coast Date: May 12th, 2026 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Grilled Chicken w/ Creamy Dijon Sauce & Garlic Chive Mashed Potatoes
Pescatarian: Herb Grilled Salmon w/ Creamy Boursin Sauce & Rice Pila
Vegan: (GF) Penne Pasta w/ Grilled Veggies tossed in lemon butter sauce
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Out of stock
Early RSVP Registration Is Now Closed
A limited number of walk-in seats will be available on a first-come, first-served basis.
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Breakfast Featuring: Speaker: Colonel Brian Chatman, Commander, SLD45 Presenting: "Range Resiliency" Date: June 9th, 2026 Time: (Tuesday) 7:30 am-9:00 am Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd~ Buffet Style Breakfast ~
!! NOTES !!
- Membership status will be verified. Please make sure to register all NON-MEMBERS for NON-MEMBER lunch.
- If a seating preference is desired, please add comments in the notes sections indicating such requests.
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Featured Speaker: Mr. Dwight D. Deneal, Assistant Administrator, Office of Small Business Programs, National Aeronautics & Space Administration Date: August 11th, 2026 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Pescatarian: Vegan: -
RSVP CLOSED
LIMITED WALK-IN SEATS ARE AVAILABLE
Luncheon Featuring: Dr. Carolina Cruz-Neira, Director, IST/PRI UCF, Agere Chair, Department of Computer Science
Date: September 9th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Balsamic Marinated Flank Steak Loaded sweet potato mash, fall spiced baby carrots & asparagus Pescatarian: Orange-Caper Beurre Shrimp Skewers Butternut squash succotash, roasted asparagus Vegan: Butternut Squash Ravioli Creamy hazelnut & sage sauce, fall spiced baby carrots & asparagus -
Luncheon Featuring: Thomas McCullough, Program & Operations Mgr., SpaceTEC Partners Inc. Date: November 11th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, PAVILION
Luncheon Menu
Standard: Fall Harvest Skillet Pasta Creamy pasta with ground turkey, Italian sausage, butternut squash, spinach & parmesan Pescatarian: Seared Wahoo & Mango Salsa Served with chickpea rice & asparagus Vegan: Stuffed Butternut Squash Wild rice, black beans, spinach & corn -
Out of stock
RSVP has Closed but WALK-IN'S ARE ALWAYS WELCOME!Winter Social
Sponsored by: Amentum
Date: December 17th, 2025 Time: 4:00pm-7:00pm Location: Fishlips Cape Canaveral -
Out of stock
RSVP ONLY EVENT -- NO WALK-IN'S
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Honoring: Space Heroes and Legends Award: Jim McCarthy, Vice President / General Manager KSC BOSS Rising Star: Sierra Sewdass, Aerodyne Industries Black Tie / Semi-Formal Attire Saturday, April 18th, 2026 RSVP Due: April 4th, 2026 Reception: 6:30pm Dinner: 7:30pm Location: KSC Visitor Complex* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Note: The menu options are as follows: Standard Entree Coconut braised Short Rib and Cilantro Shrimp with rice and green bean Vegan/Gluten Free Meal - Available upon Request Stuffed poblano pepper with quinoa, corn, onion, garlic, tomato and vegan cheese cauliflower and chimichurri**PLEASE NOTE IF YOU HAVE ANY FOOD ALLERGIES IN THE NOTES**
**Special Requests need to be made by RSVP deadline of April 4th**
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