Luncheon Featuring: Debra Facktor, Head of U.S. Space Systems, Airbus U.S. Space & Defense, Inc. Date: November 12th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Pavilion, 8701 Astronaut Blvd

Luncheon Menu

Standard:  Pork cutlets with caramelized apples, rice pilaf, & roasted asparagus  Pescatarian: Shrimp skewers with rice pilaf & roasted asparagus Vegan:  Quinoa with vegetable blend - Gluten Free   

Luncheon Featuring: Dr. Carlos Mata, Chief Technology Officer, Scientific Lightning Solutions Topic: “Lightning Safety & Operational Resilience in Space Launch & Processing” Date: June 11th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Luncheon Menu

Standard:  Chicken strips w/ tortellini salad with fresh mozzarella balls, grape tomatoes, artichoke hearts, and spinach Pescatarian: Sliced ahi tuna w/ tortellini salad with fresh mozzarella balls, grape tomatoes, artichoke hearts, and spinach Vegan:  Ratatouille - Gluten Free   

~~ RSVP CLOSED ~~

LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS

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Luncheon Featuring: Robert Long, President & CEO, Space Florida Date: February 20th, 2024 (Third Tuesday!) Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Luncheon Menu

Standard:  Chicken Marsala with Mashed Potatoes and Honey Glazed Carrots Pescatarian: Pan Roasted Salmon with Dill Cream Sauce, Mashed Potatoes and Honey Glazed Carrots  Vegan:  Mushroom Ravioli with Pesto Oil  

~RSVP CLOSED~ Please note: We DO NOT accept walk-in's for this event. RSVP is required.

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Honoring:

** Lifetime Achievement Awardees **

Arthur Waite

Billy Childers

** Kolcum News and Communications Awardees **

Rebecca Burgman

Robert Pearlman

** Hall of Fame Honorees **

Patrick Adkins

Kelly McGuire

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Date: October 13, 2023

Time: Cocktail Hour begins at 6:00 PM & Dinner is Served at 7:00 PM

Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Dress Code is Business Attire (No jeans please)

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Note: The menu options are as follows:

~Standard~

Coastal Surf n’ Turf

prime beef tenderloin & Maryland crab cake, jumbo asparagus, truffled parsnip purée, brown sage butter 

~Vegan~

Harvest Moon Curry

butternut squash & chickpea coconut curry, caramelized lime, crispy sage

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Please indicate which meal is preferred during ticket purchase or when submitting tables names, if no selection is made, the standard meal will be selected.