Luncheon Featuring: TBD
Date: September 9th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
TBDLuncheon Featuring: TBD
Date: September 9th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
TBDLuncheon Menu
TBDLuncheon Menu
Standard: Red Wine Braised Beef Tips Served over mashed potatoes with vegetable medley Pescatarian: Grilled Swordfish Served over rice with vegetable medley, roasted pepper sauce and asparagus relish Vegan: Grilled Portobello Mushroom Served over mashed potatoes, vegetable medley, balsamic glaze and roasted red pepper relishRSVP ONLY EVENT -- NO WALK-IN'S
For Seating Availability, please contact:
INFO@NSCFL.ORG or 321-759-9798
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Honoring: Mark Nappi Black Tie / Semi-Formal Attire RSVP Due: April 9th, 2025 Reception: 6:30pm Dinner: 7:30pm Location: KSC Visitor Complex Individual Tickets are $120 each Corporate Sponsored Tables* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
**PLEASE NOTE IF YOU HAVE ANY FOOD ALLERGIES IN THE NOTES**
**Special Requests need to be made by RSVP deadline of April 9th**
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Winter Social
Sponsored by: TBD
Date: TBD Time: 4:00pm-7:00pm Location: Fishlips Cape CanaveralLuncheon Menu
Standard: Chicken Enchilada Mexican Rice, Black Beans & Corn Salsa Pescatarian: Mahi with Cilantro Cream Sauce Mexican Rice, Black Beans & Corn Salsa Vegan: Vegetable Enchilada (Vegetarian/Gluten-Free) Mexican Rice, Black Beans & Corn SalsaNOTES:
Luncheon Menu
Standard: Country Style Meatloaf W/ Whiskey Brown Sugar Gravy & Creamy Roasted Garlic Mashed Potatoes Fish: Coconut Curry Salmon w/ Creamy Roasted Garlic Mashed Potatoes Vegan: Grilled Portabella w/Chimichurri (Gluten Free)