luncheon Archives - Page 4 of 5 - National Space Club Florida Committee

Celebrate Space Banquet

Honoring:

Lifetime Achievement Awardees

Kolcum News and Communications Awardees

Hall of Fame Honorees

Rising Star Awardee

Date: October 8th, 2022

Time: Cocktail Hour begins at 6:00 PM & Dinner is Served at 7:00 PM

Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Dress Code is Business Attire (No jeans please)

Note: The menu options are as follows:

Standard

TBD

Vegan

TBD

Please indicate which meal is preferred during ticket purchase or when submitting tables names, if no selection is made, the standard meal will be selected.

Out of stock

Summer Social (2024)

EARLY REGISTRATION CLOSED WALK - IN TICKETS ARE AVAILABLE

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Summer Social

Featuring Guest Speaker: Alan Mast, Director, Engineering Strategy Space & Airborne Systems, L3Harris Date: September 13th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

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Note: The menu options for September are as follows:

Standard:

Chicken Caprese Stack: whipped basil cream cheese, blistered cherry tomatoes, roasted sweet corn succotash, balsamic reduction

Pescatarian:

Smoked Salmon BLT “Carpaccio”: smoked nova atlantic salmon, applewood smoked bacon powder, sundried cherry tomatoes, baby arugula, crispy capers, citrus infused extra virgin olive oil

Vegan:

Bento Lunch Box Wraps: herb crusted tofu & buffalo cauliflower, jicama napa cabbage slaw, charred scallions, teriyaki barbeque, kalera hydro lettuce

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Out of stock

January Luncheon – 2023

~RSVP CLOSED~

Few walk-in seats available

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Luncheon Featuring Speaker: Maj. Gen. Stephen G. Purdy, Jr., Commander, Space Launch Delta 45 and Director, Eastern Range, Patrick Space Force Base, Florida Presentation of the 2023 Forrest McCarthy Award: Captain Bradley Radabaugh Date: January 10th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

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~ January Menu ~

Standard:

Mediterranean Style Chicken Kabobs, Herbed Basmati Rice, Seasonal Vegetables

Pescetarian:

Seafood Fettuccine w/ White Wine-Tomato Sauce, Seasonal Vegetables

Vegan:

Vegetable Fried Rice w/ Seasonal Vegetables

Out of stock

April Luncheon – 2023

~~ RSVP CLOSED ~~

LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS

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Luncheon Featuring: Bill Weber, CEO, Firefly Date: April 11th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

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~ April's Menu ~

Standard:

Braised Shortrib w/ Mushroom Ravioli, served in Pan Jus Cream sauce w/ Garlic Bread

Pescetarian:

Grilled Sweet Chili Shrimp Skewers served w/ Coconut Basmati Rice and Garlic braised Bok Choy

Vegan:

Tunisian Vegetable Cous Cous w/ Garlic Sauce

Summer Social

Summer Social

Sponsored by: Delaware North & Sierra Lobo

Date: July 26th, 2023 Time: 4:00pm-7:00pm Location: Courtyard by Marriott Kennedy Space Center / Downstairs Bistro

Out of stock

May Luncheon – 2024

~ RSVP CLOSED ~

Walk-In / Pay at Door Seating is Available

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Luncheon Featuring: Brian Huseman, Vice President, Public Policy & Community Engagement, Amazon Date: May 14th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Luncheon Menu

Standard: Chicken Florentine Pescatarian: Pan Seared Snapper with Creole Sauce Vegan: Stuffed Tomatoes with Spinach & Vegetables - Gluten Free

Out of stock

January Luncheon – 2024

Luncheon Featuring: BRIGADIER GENERAL KRISTIN L. PANZENHAGEN, COMMANDER, SPACE LAUNCH DELTA 45 Date: January 9th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Luncheon Menu

Standard: Chicken Florentine with Roasted Potatoes, Pan-Seared Asparagus, garlic spinach white wine cream sauce Pescatarian: Snapper Pigeon Peas and Rice, Pan-Seared Asparagus, Lemon-Caper Butter Sauce Stuffed Bell Peppers Vegan: Vegetable Quinoa, Sautéed Asparagus, sage oil

Out of stock

February Luncheon – 2024

~~ RSVP CLOSED ~~

LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS

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Luncheon Featuring: Robert Long, President & CEO, Space Florida Date: February 20th, 2024 (Third Tuesday!) Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Luncheon Menu

Standard: Chicken Marsala with Mashed Potatoes and Honey Glazed Carrots Pescatarian: Pan Roasted Salmon with Dill Cream Sauce, Mashed Potatoes and Honey Glazed Carrots Vegan: Mushroom Ravioli with Pesto Oil

Out of stock

June Luncheon – 2022

Featuring Guest Speaker: Carol Craig, Chairman & CEO, Craig Technologies and Sidus Space Date: June 14th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

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Note: The menu options for June are as follows:

Standard: Barbeque Smoked Pork Tenderloin, Applewood smoked & char broiled pork tenderloin, Yukon Gold Potatoes, & baby carrots Pescatarian: Blackened Atlantic Salmon, Citrus balsamic reduction, roasted asparagus, & Butternut Squash Risotto Vegan: Butternut Squash Risotto, Baby carrots, asparagus, sweet corn, citrus-coconut “beurre blanc”, & almond herbed gremolata

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Not a member & would like to join? Click Here

Out of stock

August Luncheon – 2024

~ RSVP CLOSED ~

Limited Walk-In / Pay at Door Seating is Available

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Luncheon Featuring: Janet Petro, Director, John F. Kennedy Space Center Presentation Title: "The Next Great Leap" Date: August 13th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

Luncheon Menu

Standard: Sliced Roast Beef, with an au poivre sauce, yukon mashed potatoes & green beans Pescatarian: Blackened Snapper w/ Shrimp Sauce, yukon mashed potatoes & green beans Vegan: Grilled Vegetable Plate - Gluten Free

Out of stock

August Luncheon – 2022

Featuring Guest Speaker: Janet Petro, Director, NASA's John F. Kennedy Space Center Date: August 9th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

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Note: The menu options for August are as follows:

Standard: Beef Brisket chargrilled zucchini & squash, marble potatoes, barbeque au jus

Pescatarian: Tuna Sunshine Poke florida citrus ponzo, avocado, cucumber, scallions, wonton chips

Vegan: Stuffed Campfire Peppers wild rice, chargrilled summer vegetables, spinach, pomodoro sauce

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Not a member & would like to join? Click Here