Luncheon Menu
Standard: Chicken Enchilada Mexican Rice, Black Beans & Corn Salsa Pescatarian: Mahi with Cilantro Cream Sauce Mexican Rice, Black Beans & Corn Salsa Vegan: Vegetable Enchilada (Vegetarian/Gluten-Free) Mexican Rice, Black Beans & Corn SalsaNOTES:
Luncheon Menu
Standard: Orange Chicken w/ Fried Rice & Teriyaki Marinated Steam Broccoli Pescatarian: Baby Shrimp Stir Fry Vegan: Tofu Stir Fry (Veg)
Luncheon Menu
Default: Chicken Piccata w/ Buttered Angel Hair Pasta & Roasted Vegetables Pescatarian: Herb-Crusted Baked Tilapia w/ Whole Grain Rice Pilaf & Roasted Vegetables Vegan: Marinated Grilled Cauliflower Steaks w/ Whole Grain Rice & Roasted Vegetables
Luncheon Menu
Standard: Beef Pot Roast w/ Garlic Chive Mash Potatoes & Roasted Sweet Corn Fish: Mahi w/ Lemon Caper Sauce w/ Rice Pilaf & Roasted Sweet Corn Vegan: Mushroom trio “Stroganoff” w/ Garlic Chive Mash Potatoes & Roasted Sweet Corn (Gluten Free)
Luncheon Menu
Standard: Country Style Meatloaf W/ Whiskey Brown Sugar Gravy & Creamy Roasted Garlic Mashed Potatoes Fish: Coconut Curry Salmon w/ Creamy Roasted Garlic Mashed Potatoes Vegan: Grilled Portabella w/Chimichurri (Gluten Free)
October 24th, 2025
If you have any questions or concerns. Please feel free to contact email info@nscfl.org.
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Please note: We DO NOT accept walk-in's for this event. RSVP is required.
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Honoring:
** Lifetime Achievement Awardee **
** Kolcum News and Communications Awardees **
** Hall of Fame Awardees **
** Rising Star Awardee**
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Date: October 24, 2025
Time: Cocktail Hour begins at 6:00 PM & Dinner is Served at 7:00 PM
Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
Dress Code is Business Attire (No jeans please)
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Note: The meal is a buffet with several options. Please indicate any dietary restrictions when purchasing tickets.
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