Luncheon Menu
Standard: Chicken Enchilada Mexican Rice, Black Beans & Corn Salsa Pescatarian: Mahi with Cilantro Cream Sauce Mexican Rice, Black Beans & Corn Salsa Vegan: Vegetable Enchilada (Vegetarian/Gluten-Free) Mexican Rice, Black Beans & Corn SalsaNOTES:
Luncheon Menu
Standard: Orange Chicken w/ Fried Rice & Teriyaki Marinated Steam Broccoli Pescatarian: Baby Shrimp Stir Fry Vegan: Tofu Stir Fry (Veg)
Luncheon Menu
Standard: Sesame Ginger Chicken with Fried Rice & Grilled Vegetables Fish: Grilled Swordfish w/ Pineapple Salsa, Fried Rice & Grilled Vegetables Vegan: Vegetable stir fry with Fried Rice
Title of presentation: Challenger 1986 - 2026: Launching the Next 40 years—Together
Date: January 13th, 2025 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
October 24th, 2025
If you have any questions or concerns. Please feel free to contact email info@nscfl.org.
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Please note: We DO NOT accept walk-in's for this event. RSVP is required.
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Honoring:
** Lifetime Achievement Awardee **
** Kolcum News and Communications Awardees **
** Hall of Fame Awardees **
** Rising Star Awardee**
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Date: October 24, 2025
Time: Cocktail Hour begins at 6:00 PM & Dinner is Served at 7:00 PM
Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
Dress Code is Business Attire (No jeans please)
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Note: The meal is a buffet with several options. Please indicate any dietary restrictions when purchasing tickets.
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