-
A one-year membership to the National Space Club Florida Committee plus one sponsored membership for a student selected by the NSCFL. Membership begins on the day payment is received and continues for one year. Memberships are NOT automatically renewable. You will receive a reminder when it is time to renew. Membership dues are not refundable once paid. Thanks for your support of the NSCFL. -
Luncheon Featuring: Francisco Isenberg, Principal Spaceport Development Manager, Astra Space Date: December 14th, 2021 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard:
Pistachio crusted Pork Loin with Apricot & Fig stuffing and Bourbon Glaze with Sweet Potato Smash and Market vegetable
Pescatarian:
Gulf Shrimp Creole – Sweet Pepper rice pilaf – Market vegetable
Vegan:
Roasted Butternut squash & Swiss Chard stacked with Sweet potato hash – Balsamic pearl onions – Ginger Sage EVOO
-
~~ RSVP CLOSED ~~
LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Luncheon Featuring: Janet Petro, Director, John F. Kennedy Space Center Date: September 12th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
~ September Menu ~
Standard:
Autumn Sirloin Steak loaded sweet potato mash, fall spiced baby carrots, brandy au jus
Pescetarian:
Blackened Atlantic Salmon butternut squash succotash, roasted asparagus, orange-caper beurre blanc
Vegan:
Wild Mushroom Ravioli creamy hazelnut & sage sauce, roasted baby carrots & asparagus, truffled herb oil
-
~ RSVP CLOSED ~
VERY LIMITED WALK-IN SEATS AVAILABLE
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Note: The menu options for December are as follows:
Standard:
Guava Guajillo Braised Short Rib w/ Roast Jalapeno and Manchego Polenta, Garlic Broccolini, Pan JusPescatarian:
Caribbean Snapper w/ Yellow Rice and Pidgeon Peas, Sweet Plantains, Chimi ChurriVegan:
Stir Fry Rice Noodles w/ Thai Style Veggies and Sweet Soy Sauce* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Not a member & would like to join? Click Here
-
~Early RSVP Closed~
Walk-Ins Welcome Day of Event
April 21st Social - RSVP Closes Friday, April 15th Sponsored by: Herndon Solutions Group Time: 4 - 7 pm Location: Fishlips Waterfront Bar & Grill Price Includes: Drinks, Horderves, & More Please bring non perishable food to share. ~Let Bring the Next Generation of Space Leaders Together!~ -
Featuring Guest Speaker: Janet Petro, Director, NASA's John F. Kennedy Space Center Date: August 9th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Note: The menu options for August are as follows:
Standard: Beef Brisket chargrilled zucchini & squash, marble potatoes, barbeque au jus
Pescatarian: Tuna Sunshine Poke florida citrus ponzo, avocado, cucumber, scallions, wonton chips
Vegan: Stuffed Campfire Peppers wild rice, chargrilled summer vegetables, spinach, pomodoro sauce
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Not a member & would like to join? Click Here
-
Early Registration is Closed!
Walk-Ins are Welcome!
August 3rd Summer Social - RSVP Closes July 31, 2022 Sponsored by: Delaware North Time: 4 - 7 pm Location: Courtyard Marriott - Titusville @ The Space Bar (6th Floor)*Covered Outdoor Rooftop Deck Bar*
Address: 6245 Riverfront Center Blvd, Titusville, Florida 32780 Price Includes: Drink Tickets, Horderves, & More Please bring school supplies items to donate for our Back to School Drive~Let Bring the Next Generation of Space Leaders Together!~
-
~ RSVP Closed ~
Walk-Ins Welcome
January 19th, 2023 Winter Social Sponsored by: Delaware North & SpaceCom Time: 4 - 7 pm Location: Courtyard Marriott - Titusville @ The Space Bar (6th Floor)*Covered Outdoor Rooftop Deck Bar*
Address: 6245 Riverfront Center Blvd, Titusville, Florida 32780 Price Includes: Drink Tickets, Horderves, & More~Let Bring the Next Generation of Space Leaders Together!~
-
Featuring Guest Speaker: Carol Craig, Chairman & CEO, Craig Technologies and Sidus Space Date: June 14th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Note: The menu options for June are as follows:
Standard: Barbeque Smoked Pork Tenderloin, Applewood smoked & char broiled pork tenderloin, Yukon Gold Potatoes, & baby carrots Pescatarian: Blackened Atlantic Salmon, Citrus balsamic reduction, roasted asparagus, & Butternut Squash Risotto Vegan: Butternut Squash Risotto, Baby carrots, asparagus, sweet corn, citrus-coconut “beurre blanc”, & almond herbed gremolata* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Not a member & would like to join? Click Here
-
~~ RSVP CLOSED ~~
LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Luncheon Featuring: Robert Long, President & CEO, Space Florida Date: February 20th, 2024 (Third Tuesday!) Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Chicken Marsala with Mashed Potatoes and Honey Glazed Carrots Pescatarian: Pan Roasted Salmon with Dill Cream Sauce, Mashed Potatoes and Honey Glazed Carrots Vegan: Mushroom Ravioli with Pesto Oil -
Luncheon Featuring: BRIGADIER GENERAL KRISTIN L. PANZENHAGEN, COMMANDER, SPACE LAUNCH DELTA 45 Date: January 9th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut BlvdLuncheon Menu
Standard: Chicken Florentine with Roasted Potatoes, Pan-Seared Asparagus, garlic spinach white wine cream sauce Pescatarian: Snapper Pigeon Peas and Rice, Pan-Seared Asparagus, Lemon-Caper Butter Sauce Stuffed Bell Peppers Vegan: Vegetable Quinoa, Sautéed Asparagus, sage oil
HomeCopyright © 2024 National Space Club Florida Committee. All rights reserved.
Website by