luncheon Archives - Page 2 of 3 - National Space Club Florida Committee

January Luncheon – 2023

~RSVP CLOSED~

Few walk-in seats available

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Luncheon Featuring Speaker: Maj. Gen. Stephen G. Purdy, Jr., Commander, Space Launch Delta 45 and Director, Eastern Range, Patrick Space Force Base, Florida Presentation of the 2023 Forrest McCarthy Award: Captain Bradley Radabaugh Date: January 10th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

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~ January Menu ~

Standard:

Mediterranean Style Chicken Kabobs, Herbed Basmati Rice, Seasonal Vegetables

Pescetarian:

Seafood Fettuccine w/ White Wine-Tomato Sauce, Seasonal Vegetables

Vegan:

Vegetable Fried Rice w/ Seasonal Vegetables

June Luncheon – 2022

Featuring Guest Speaker: Carol Craig, Chairman & CEO, Craig Technologies and Sidus Space Date: June 14th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

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Note: The menu options for June are as follows:

Standard: Barbeque Smoked Pork Tenderloin, Applewood smoked & char broiled pork tenderloin, Yukon Gold Potatoes, & baby carrots Pescatarian: Blackened Atlantic Salmon, Citrus balsamic reduction, roasted asparagus, & Butternut Squash Risotto Vegan: Butternut Squash Risotto, Baby carrots, asparagus, sweet corn, citrus-coconut “beurre blanc”, & almond herbed gremolata

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June Luncheon – 2023

~~ RSVP CLOSED ~~

LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS

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Luncheon Featuring: Todd Lindner, Head of Launch Site Operations, ABL Space Systems Date: June 13th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Pavilion, 8701 Astronaut Blvd

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~ June's Menu ~

Standard:

Roasted Lamb Gyro’s w/ lettuce, tomato, tzatziki sauce, Potato salad

Pescetarian:

Seared Salmon over Fettuccine w/ Fontina Florentine Cream Sauce

Vegan:

Grilled Veggie Pasta Primavera

March Luncheon – 2022

~RSVP CLOSED~ Featuring Guest Speaker: Captain Mark R. Vlaun, Commander, Coast Guard Sector Jacksonville Date: March 8th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

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Note: The menu options for March are as follows:

Standard: Chimichurri Steak: Grilled Sirloin, Roasted Fingerlings, Seasonal Vegetables Pescatarian: Seafood Manicotti: Bay Shrimp, Scallops & Crab Blend, Vodka Cream sauce, Shaved Parmesan Vegan: Broccoli & Sweet potato Cakes, Roasted Winter Squash & Cauliflower, Cilantro Chutney

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May Luncheon – 2022

Featuring Guest Speaker: TBD Date: March 8th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Pavilion

May Luncheon – 2022

RSVP Closed! Featuring Guest Speaker: Captain Mark R. Vlaun, Commander, Coast Guard Sector Jacksonville Date: May 10th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

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Note: The menu options for May are as follows:

Standard: Chianti Braised Short Rib with Rosemary Demi-glace, Fingerling Potatoes, Seasonal Vegetables Pescatarian: Seared Mahi with Herb & Lemon Butter Sauce, Spinach Rice Pilaf, Seasonal Vegetables Vegan: Veggie Stuffed Mushrooms topped with Marinara, Spinach rice pilaf, Seasonal Vegetables.

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May Luncheon – 2023

~~ RSVP CLOSED ~~

LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS

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Luncheon Featuring: Duane Freer, Air Traffic Organization Space Operations Manager at the Air Traffic Control System Command Center, Federal Aviation Administration Date: May 9th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

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~ May's Menu ~

Standard:

Herb Grilled Chicken Breast w/ Sundried-Tomato and Asiago Sauce, Roast Garlic and Herb Mashed Potatoes, Seasonal Veg

Pescetarian:

Seared Grouper w/ Pineapple and Poblano Pico de Gallo, Spanish Rice, Seasonal Veg

Vegan:

Grilled Cauliflower “Steaks” w/ Spanish Rice, Chimi Churri sauce

November Luncheon – 2022

ONLINE/EMAIL RSVP CLOSED Few Walk-In Seats Available Day of Event

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Note: The menu options for November are as follows:

Standard:

Baked Pork Chops with Sage Apple Butter with Herb Roasted Potatoes and Seasonal Fresh Vegetables

Pescatarian:

Lightly flour dusted and sautéed Flounder with Grapefruit Buerre Blanc with Herb Roasted Potatoes and Seasonal Fresh Vegetables

Vegan:

Heirloom Tomato & Portobello Stack with Pesto

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November Luncheon – 2023

Luncheon Featuring: TBD Date: November 14th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

October Luncheon – 2021

Luncheon Featuring: TBA Date: October 12th, 2021 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

September Luncheon – 2021

Luncheon Featuring: TBA Date: September 14th, 2021 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

September Luncheon – 2022

Featuring Guest Speaker: Alan Mast, Director, Engineering Strategy Space & Airborne Systems, L3Harris Date: September 13th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

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Note: The menu options for September are as follows:

Standard:

Chicken Caprese Stack: whipped basil cream cheese, blistered cherry tomatoes, roasted sweet corn succotash, balsamic reduction

Pescatarian:

Smoked Salmon BLT “Carpaccio”: smoked nova atlantic salmon, applewood smoked bacon powder, sundried cherry tomatoes, baby arugula, crispy capers, citrus infused extra virgin olive oil

Vegan:

Bento Lunch Box Wraps: herb crusted tofu & buffalo cauliflower, jicama napa cabbage slaw, charred scallions, teriyaki barbeque, kalera hydro lettuce

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