• Luncheon Featuring: TBA Date: September 10th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd  

  • Luncheon Featuring: Jim Bridenstine, Former NASA Administrator Date: November 14th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

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    ~ November Menu ~

    Standard:

    Airline Chicken Breast sweet potato au gratin, roasted broccolini, white balsamic & pomegranate glaze

    Pescetarian: 

    Pecan Crusted Snapper sweet potato succotash, sautéed baby spinach, cranberry & orange vinaigrette

    Vegan:

    Roasted Fall Vegetable Ravioli vegan hickory smoked tomato & basil bisque, sautéed baby spinach, sage oil

     
  • ONLINE/EMAIL RSVP CLOSED Few Walk-In Seats Available Day of Event

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    Note: The menu options for November are as follows:

    Standard:

    Baked Pork Chops with Sage Apple Butter with Herb Roasted Potatoes and Seasonal Fresh Vegetables

    Pescatarian:

    Lightly flour dusted and sautéed Flounder with Grapefruit Buerre Blanc with Herb Roasted Potatoes and Seasonal Fresh Vegetables

    Vegan:

    Heirloom Tomato & Portobello Stack with Pesto

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    Not a member & would like to join? Click Here 

  • Luncheon Featuring: TBA Date: May 14th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd  

  • ~~ RSVP CLOSED ~~

    LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS

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    Luncheon Featuring: Duane Freer, Air Traffic Organization Space Operations Manager at the Air Traffic Control System Command Center, Federal Aviation Administration Date: May 9th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

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    ~ May's Menu ~

    Standard:

    Herb Grilled Chicken Breast w/ Sundried-Tomato and Asiago Sauce, Roast Garlic and Herb Mashed Potatoes, Seasonal Veg

    Pescetarian: 

    Seared Grouper w/ Pineapple and Poblano Pico de Gallo, Spanish Rice, Seasonal Veg

    Vegan:

    Grilled Cauliflower “Steaks” w/ Spanish Rice, Chimi Churri sauce

  • RSVP Closed!   Featuring Guest Speaker: Captain Mark R. Vlaun, Commander, Coast Guard Sector Jacksonville Date: May 10th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

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    Note: The menu options for May are as follows:

    Standard: Chianti Braised Short Rib with Rosemary Demi-glace, Fingerling Potatoes, Seasonal Vegetables Pescatarian: Seared Mahi with Herb & Lemon Butter Sauce,  Spinach Rice Pilaf, Seasonal Vegetables Vegan: Veggie Stuffed Mushrooms topped with Marinara,  Spinach rice pilaf, Seasonal Vegetables.

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    Not a member & would like to join? Click Here 

  • Featuring Guest Speaker: TBD Date: March 8th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Pavilion
  • Luncheon Featuring: Panel Speakers from the Astronaut Scholarship Foundation Date: March 19th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd

    Luncheon Menu

    Standard:  SIRLOIN WITH BORDELAISE SAUCE Pescatarian: JERK MAHI, MANGO CHUTNEY Vegan:  VEGETARIAN BUTTERNUT SQUASH RAVIOLI WITH COCONUT CURRY SAUCE    

  • ~RSVP CLOSED~   Featuring Guest Speaker: Captain Mark R. Vlaun, Commander, Coast Guard Sector Jacksonville Date: March 8th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

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    Note: The menu options for March are as follows:

    Standard: Chimichurri Steak: Grilled Sirloin, Roasted Fingerlings, Seasonal Vegetables Pescatarian: Seafood Manicotti: Bay Shrimp, Scallops & Crab Blend, Vodka Cream sauce, Shaved Parmesan Vegan: Broccoli & Sweet potato Cakes, Roasted Winter Squash & Cauliflower, Cilantro Chutney

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    Not a member & would like to join? Click Here 

  • Luncheon Featuring: TBA Date: June 11th, 2024 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd  

  • ~~ RSVP CLOSED ~~

    LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS

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    Luncheon Featuring: Todd Lindner, Head of Launch Site Operations, ABL Space Systems Date: June 13th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Pavilion, 8701 Astronaut Blvd

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    ~ June's Menu ~

    Standard:

    Roasted Lamb Gyro’s w/ lettuce, tomato, tzatziki sauce, Potato salad

    Pescetarian: 

    Seared Salmon over Fettuccine w/ Fontina Florentine Cream Sauce

    Vegan:

    Grilled Veggie Pasta Primavera

  • Featuring Guest Speaker: Carol Craig, Chairman & CEO, Craig Technologies and Sidus Space Date: June 14th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center

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    Note: The menu options for June are as follows:

    Standard: Barbeque Smoked Pork Tenderloin,  Applewood smoked & char broiled pork tenderloin, Yukon Gold Potatoes, & baby carrots Pescatarian: Blackened Atlantic Salmon, Citrus balsamic reduction, roasted asparagus, & Butternut Squash Risotto VeganButternut Squash Risotto, Baby carrots, asparagus, sweet corn, citrus-coconut “beurre blanc”, & almond herbed gremolata

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    Not a member & would like to join? Click Here 

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