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Luncheon Featuring: TBA Date: October 12th, 2021 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd -
Join us for this Virtual Event (April 12, 2022) - A separate link for the GoToWebinar will be sent following receipt of purchase. -
Featuring Guest Speaker: TBD Date: March 8th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Pavilion -
Join us for this Virtual Event (July 12, 2022) - A separate link for the GoToWebinar will be sent following receipt of purchase.
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Join us for this Virtual Event (November 8, 2022) - A separate link for the GoToWebinar will be sent following receipt of purchase.
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Luncheon Featuring: TBD Date: August 8th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
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Luncheon Featuring: TBD Date: September 12th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
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Luncheon Featuring: TBD Date: November 14th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
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~RSVP OPEN~ Please note: We DO NOT accept walk-in's for this event. RSVP is required.
Honoring:
** Lifetime Achievement Awardees **
TBD
** Kolcum News and Communications Awardees **
TBD
** Hall of Fame Honorees **
TBD
** Rising Star Awardee **
TBD
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Date: October 13, 2023
Time: Cocktail Hour begins at 6:00 PM & Dinner is Served at 7:00 PM
Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
Dress Code is Business Attire (No jeans please)
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Note: The menu options are as follows:
Standard
Char Grilled New York Strip & Gulf Shrimp
Smoked Gouda Au Gratin Potatoes, Market Vegetables, Peppercorn au Poivre & Garlic Rosemary Butter
Vegan
Mediterranean Couscous
Blistered Heirloom Tomatoes, Roasted Peppers, European Cucumber,
Frescatrano Olives, Toasted Chickpeas, Citrus Herb Dressing, Basil Infused Aquafaba Whipped Cream
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Please indicate which meal is preferred during ticket purchase or when submitting tables names, if no selection is made, the standard meal will be selected.
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Summer Social
Sponsored by: Delaware North & Sierra Lobo
Date: July 26th, 2023 Time: 4:00pm-7:00pm Location: Courtyard by Marriott Kennedy Space Center / Downstairs Bistro -
Luncheon Featuring: Date: December 10th, 2021 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
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Luncheon Featuring: TBA Date: October 12th, 2021 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
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RSVP Closed! Featuring Guest Speaker: Captain Mark R. Vlaun, Commander, Coast Guard Sector Jacksonville Date: May 10th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Note: The menu options for May are as follows:
Standard: Chianti Braised Short Rib with Rosemary Demi-glace, Fingerling Potatoes, Seasonal Vegetables Pescatarian: Seared Mahi with Herb & Lemon Butter Sauce, Spinach Rice Pilaf, Seasonal Vegetables Vegan: Veggie Stuffed Mushrooms topped with Marinara, Spinach rice pilaf, Seasonal Vegetables.* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Not a member & would like to join? Click Here
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Luncheon Featuring: TBA Date: September 14th, 2021 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
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~RSVP CLOSED~ Featuring Guest Speaker: Captain Mark R. Vlaun, Commander, Coast Guard Sector Jacksonville Date: March 8th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center
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Note: The menu options for March are as follows:
Standard: Chimichurri Steak: Grilled Sirloin, Roasted Fingerlings, Seasonal Vegetables Pescatarian: Seafood Manicotti: Bay Shrimp, Scallops & Crab Blend, Vodka Cream sauce, Shaved Parmesan Vegan: Broccoli & Sweet potato Cakes, Roasted Winter Squash & Cauliflower, Cilantro Chutney* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Not a member & would like to join? Click Here
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Please join us for the January Lunch and Learn
Featuring: Janice Starzyk
Vice President,
Government Operations Virgin Orbit
Live from the 48th Spaceport Summit
The luncheon will be held virtually on Tuesday, January 11th, 2021
Please RSVP by 12:00 PM (Noon) Monday, January 10th, 2021
Tickets can ONLY be purchased online. A link to the meeting will be sent following receipt of purchase.
Corporate Sponsorships are Available (at request)!
Contact info@nscfl.org for more information
Thank you for your support of the National Space Club Florida Committee!
Tickets are $10.00 each
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~RSVP had Closed~ Please note: We DO NOT accept walk-in's for this event. RSVP is required.
Honoring:
** Lifetime Achievement Awardees **
David McFarland
Raymond Polniak
** Kolcum News and Communications Awardees **
Tariq Malik
Tina Leighty
** Hall of Fame Honorees **
Roy Freeman
Ruth Gardner
Al Studt
Brenda Wall
Lynda Thompson
Melquiades (Mike) Lopez
Paul Epsy
Tom Hendrickson
Howard Schindzielorz
John McCelland
Lawrence (Larry) Maggie
Robert Myers
Waymon (Chuck) Rake
Luis Berrios
Eddie Ellegood
** Rising Star Awardee **
Alden Param
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Date: October 8th, 2022
Time: Cocktail Hour begins at 6:00 PM & Dinner is Served at 7:00 PM
Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
Dress Code is Business Attire (No jeans please)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Note: The menu options are as follows:
Standard
Char Grilled New York Strip & Gulf Shrimp
Smoked Gouda Au Gratin Potatoes, Market Vegetables, Peppercorn au Poivre & Garlic Rosemary Butter
Vegan
Mediterranean Couscous
Blistered Heirloom Tomatoes, Roasted Peppers, European Cucumber,
Frescatrano Olives, Toasted Chickpeas, Citrus Herb Dressing, Basil Infused Aquafaba Whipped Cream
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Please indicate which meal is preferred during ticket purchase or when submitting tables names, if no selection is made, the standard meal will be selected.
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ONLINE/EMAIL RSVP CLOSED Few Walk-In Seats Available Day of Event
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Note: The menu options for November are as follows:
Standard:
Baked Pork Chops with Sage Apple Butter with Herb Roasted Potatoes and Seasonal Fresh VegetablesPescatarian:
Lightly flour dusted and sautéed Flounder with Grapefruit Buerre Blanc with Herb Roasted Potatoes and Seasonal Fresh VegetablesVegan:
Heirloom Tomato & Portobello Stack with Pesto* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Not a member & would like to join? Click Here
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~~ RSVP CLOSED ~~
FEW WALK-IN SEATS AVAILABLE
Luncheon Featuring: Tony Skaff, Director of Technology & Technical Services, Sierra Lobo Date: February 14th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
~ February Menu ~
Standard:
Roast Pork Loin with Salsa Verdi with Yellow Rice and Seasonal Vegetables
Pescetarian:
Citrus Baked Salmon with Yellow Rice and Seasonal Vegetables
Vegan:
Grilled Vegetable Kabobs over Yellow Rice
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~~ RSVP CLOSED ~~
LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS
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Luncheon Featuring: Duane Freer, Air Traffic Organization Space Operations Manager at the Air Traffic Control System Command Center, Federal Aviation Administration Date: May 9th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
~ May's Menu ~
Standard:
Herb Grilled Chicken Breast w/ Sundried-Tomato and Asiago Sauce, Roast Garlic and Herb Mashed Potatoes, Seasonal Veg
Pescetarian:
Seared Grouper w/ Pineapple and Poblano Pico de Gallo, Spanish Rice, Seasonal Veg
Vegan:
Grilled Cauliflower “Steaks” w/ Spanish Rice, Chimi Churri sauce
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Luncheon Featuring: Michelle Dennard, President & CEO, CareerSource Florida Date: August 10th, 2021 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
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~RSVP CLOSED~ Featuring Guest Speaker: Col Mark Shoemaker, 5th SLS Date: February 8th, 2022 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port - Convention Center
Luncheon Menu
Standard: Crispy Chicken Breast, Italian Breaded with Four Mushroom & Artichoke Sauté, Creamy Parmesan Orzo, Market Vegetables Pescatarian: Sesame Seared Tuna Loin Medallions, Balsamic Ginger Scented, Jasmine Rice, Sugar Snap Peas and Baby Carrots with Citrus Soy Glaze Vegan: Curried Veggie Purse Curried lentils - Grill portabella mushroom, sauté leeks, spinach, wrapped in phyllo dough with balsamic fig glaze -
~~ RSVP CLOSED ~~
LIMITED WALK-IN SEATS AVAILABLE ON FIRST COME FIRST SERVE BASIS
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Luncheon Featuring: Todd Lindner, Head of Launch Site Operations, ABL Space Systems Date: June 13th, 2023 Time: (Tuesday) 11:30am-1:00pm Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
~ June's Menu ~
Standard:
Roasted Lamb Gyro’s w/ lettuce, tomato, tzatziki sauce, Potato salad
Pescetarian:
Seared Salmon over Fettuccine w/ Fontina Florentine Cream Sauce
Vegan:
Grilled Veggie Pasta Primavera
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Honoring:
Lifetime Achievement Awardees
Kolcum News and Communications Awardees
Hall of Fame Honorees
Rising Star Awardee
Date: October 8th, 2022
Time: Cocktail Hour begins at 6:00 PM & Dinner is Served at 7:00 PM
Location: Radisson Resort at the Port, Convention Center, 8701 Astronaut Blvd
Dress Code is Business Attire (No jeans please)
Note: The menu options are as follows:
Standard
TBD
Vegan
TBD
Please indicate which meal is preferred during ticket purchase or when submitting tables names, if no selection is made, the standard meal will be selected.
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